Skip to content Skip to sidebar Skip to footer
Home / potato / ranch / recipe / sweet / wood

Wood Ranch Bbq Sweet Potato Recipe

Post a Comment
Table of Contents [Show]

tri tip, beef bbq ribs and loaded baked potato Yelp
tri tip, beef bbq ribs and loaded baked potato Yelp from www.yelp.com

Description

If you're looking for a delicious and healthy side dish to accompany your barbecue, then you have to try this Wood Ranch BBQ Sweet Potato Recipe. These sweet potatoes are roasted to perfection and topped with a sweet and spicy glaze that will have your taste buds dancing.

Prep Time

Preparation time for this dish is about 10 minutes.

Cook Time

Cooking time for this dish is about 45 minutes.

Ingredients

For this recipe, you will need:
  • 4 sweet potatoes, peeled and cut into 1 inch cubes
  • 2 tablespoons olive oil
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 1 tablespoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Equipment

For this recipe, you will need:
  • Baking sheet
  • Parchment paper
  • Bowl
  • Whisk

Method

  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a bowl, whisk together the olive oil, brown sugar, honey, chili powder, smoked paprika, garlic powder, onion powder, salt, and pepper.
  4. Add the sweet potato cubes to the bowl and toss to coat.
  5. Spread the sweet potato cubes out in a single layer on the prepared baking sheet.
  6. Bake for 20 minutes, then flip the sweet potato cubes over and bake for an additional 20-25 minutes, or until tender and caramelized.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

These sweet potatoes are perfect for serving as a side dish with your favorite barbecue meats, or as a vegetarian main dish. You can adjust the amount of spice in the glaze to suit your taste.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 255
  • Carbohydrates: 48g
  • Fiber: 5g
  • Sugar: 24g
  • Protein: 2g
  • Fat: 7g
  • Saturated Fat: 1g
  • Sodium: 161mg

Recipe Tips

To make this recipe even easier, you can peel and chop the sweet potatoes ahead of time and store them in an airtight container in the refrigerator until you're ready to make the dish. This recipe is also great for meal prep - you can make a big batch on Sunday and enjoy the leftovers throughout the week.

Post a Comment for "Wood Ranch Bbq Sweet Potato Recipe"