Wolfgang Puck recipe Whole Roasted Garlic Chicken With Chardonnay Butter Sauce from www.freep.com
Description
Wolfgang Puck's garlic mashed potatoes recipe is a classic dish that has been popular for decades. This recipe is perfect for any occasion and can be served as a side dish or a main dish. The mashed potatoes are creamy, with a subtle garlic flavor that adds a delicious twist to the traditional mashed potatoes.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
The ingredients for this recipe are: - 2 pounds of potatoes - 4 cloves of garlic - 1/4 cup of butter - 1/4 cup of milk - Salt and pepper to taste
Equipment
The equipment needed for this recipe is: - Large pot - Potato masher or electric mixer - Cutting board - Knife - Measuring cups and spoons
Method
1. Peel and chop the potatoes into small pieces. 2. In a large pot, add the potatoes and cover with water. Bring to a boil and cook until the potatoes are fork-tender. 3. While the potatoes are cooking, peel and mince the garlic. 4. In a small saucepan, melt the butter and add the minced garlic. Cook for 2-3 minutes, or until fragrant. 5. Drain the potatoes and return them to the pot. 6. Add the garlic butter to the potatoes and mash with a potato masher or mix with an electric mixer until smooth. 7. Add the milk and continue to mix until the mashed potatoes are creamy. 8. Season with salt and pepper to taste. 9. Serve hot.
Notes
- You can add more or less garlic to suit your taste. - If you prefer a smoother texture, you can use a food processor instead of a potato masher. - The mashed potatoes can be made ahead of time and reheated in the microwave or on the stovetop.
- Use a potato masher instead of an electric mixer if you prefer a chunkier texture. - You can add grated cheese or chopped herbs for extra flavor. - Experiment with different types of potatoes, such as Yukon Gold or red potatoes, for a different taste and texture.
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