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Wildflower Bread Company Potato Soup Recipe

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Description

Wildflower Bread Company is a bakery and cafe chain that serves up delicious meals and baked goods. One of their most popular dishes is their creamy and hearty potato soup. This recipe is perfect for a cold day or when you need some comfort food. It's easy to make and tastes amazing. Follow this recipe to recreate the Wildflower Bread Company potato soup at home.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 4 large potatoes, peeled and diced
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Large pot
  • Measuring cups and spoons
  • Knife and cutting board
  • Immersion blender or regular blender
  • Spatula

Method

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced potatoes, onion, and garlic. Cook for 10 minutes, stirring occasionally.
  3. Add chicken or vegetable broth and bring to a boil.
  4. Reduce heat and let simmer for 30 minutes or until potatoes are tender.
  5. Using an immersion blender or regular blender, blend soup until smooth.
  6. Return soup to pot and stir in heavy cream, sour cream, and shredded cheddar cheese.
  7. Heat soup over low heat until cheese is melted and soup is heated through.
  8. Season with salt and pepper to taste.
  9. Stir in chopped parsley.
  10. Serve hot and enjoy!

Notes

  • This recipe can be made vegetarian by using vegetable broth instead of chicken broth.
  • If using a regular blender, blend soup in batches to avoid overflowing.
  • Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 350
  • Total Fat: 21g
  • Saturated Fat: 11g
  • Cholesterol: 56mg
  • Sodium: 758mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugar: 5g
  • Protein: 9g

Recipe Tips

  • For a thicker soup, use an additional potato.
  • For a thinner soup, add more broth or cream.
  • Top with additional shredded cheese or crumbled bacon for an extra indulgent meal.
  • This soup pairs well with a crusty bread or a side salad.
  • Feel free to adjust the seasoning to your liking.

Now that you have the recipe for Wildflower Bread Company's potato soup, you can enjoy this delicious meal whenever you want. It's perfect for a cozy night in or a family dinner. The creamy texture and savory flavor make it a crowd-pleaser. With just a few simple ingredients and some basic cooking skills, you can whip up this soup in no time. So grab your ingredients, heat up your pot, and get cooking!


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