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Wildfire Restaurant Au Gratin Potatoes Recipe

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Au Gratin Potatoes Recipe3 Saving Room for Dessert
Au Gratin Potatoes Recipe3 Saving Room for Dessert from www.savingdessert.com

Description

Au gratin potatoes are a classic dish that have been around for centuries. They are a perfect side dish for any meal, whether it's a family dinner or a holiday feast. The Wildfire Restaurant Au Gratin Potatoes are a favorite among foodies and are known for their creamy texture and rich flavor. This recipe is easy to follow and will leave your taste buds wanting more.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 5 lbs. Yukon Gold potatoes, peeled and sliced thin
  • 1 quart heavy cream
  • 1 1/2 cups grated Parmesan cheese
  • 1/2 cup grated Gruyere cheese
  • 1/2 cup grated white cheddar cheese
  • 1/2 cup chopped fresh chives
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon nutmeg

Equipment

  • Large mixing bowl
  • Large baking dish
  • Cheese grater
  • Knife or mandolin slicer
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F.
  2. Peel and slice the potatoes thinly, either with a knife or a mandolin slicer.
  3. In a large mixing bowl, combine the heavy cream, Parmesan cheese, Gruyere cheese, white cheddar cheese, chives, salt, pepper, and nutmeg.
  4. Layer the potatoes in a large baking dish, making sure to overlap them slightly.
  5. Pour the cream mixture over the potatoes, making sure to cover them completely.
  6. Cover the baking dish with aluminum foil and bake for 45 minutes.
  7. Remove the foil and continue baking for another 30 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Garnish with additional chopped chives, if desired.
  10. Enjoy!

Notes

  • You can use any type of potato for this recipe, but Yukon Gold potatoes are the best for their creamy texture.
  • If you don't have a mandolin slicer, a sharp knife will work just fine.
  • If you want to make this recipe ahead of time, you can assemble the dish and refrigerate it for up to 24 hours before baking.

Nutrition Info

  • Serving size: 1/12 of recipe
  • Calories: 560
  • Total fat: 42g
  • Saturated fat: 26g
  • Cholesterol: 151mg
  • Sodium: 820mg
  • Total carbohydrates: 32g
  • Dietary fiber: 4g
  • Sugars: 4g
  • Protein: 15g

Recipe Tips

  • If you want to make this recipe a little healthier, you can substitute half-and-half or whole milk for the heavy cream.
  • If you don't have all three types of cheese, you can use any combination of Parmesan, Gruyere, and white cheddar.
  • If you want to make this recipe vegetarian, you can substitute vegetable broth for the chicken broth.
  • If you want to make this recipe gluten-free, make sure to use gluten-free chicken broth.

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