Wild Eggs Mr Potato Head Casserole Recipe
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Description
This wild eggs Mr Potato Head casserole recipe is a perfect choice for a weekend brunch or a weekday breakfast. This hearty and delicious casserole is made with eggs, potatoes, ground pork, and cheese. It's a complete meal in one dish and can easily feed a crowd.Prep Time
Preparation time for this casserole is approximately 20 minutes.Cook Time
Cook time for this casserole is approximately 45 minutes.Ingredients
- 1 pound ground pork sausage
- 2 cups frozen hash brown potatoes, thawed
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup milk
- 6 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Equipment
- 9x13 inch baking dish
- Large skillet
- Mixing bowl
Method
- Preheat oven to 375°F.
- In a large skillet, cook the ground pork sausage over medium heat until browned and cooked through. Drain any excess fat and set aside.
- In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder.
- Add the thawed hash brown potatoes, cooked ground pork sausage, shredded cheddar cheese, and shredded mozzarella cheese to the mixing bowl and stir to combine.
- Pour the mixture into a 9x13 inch baking dish.
- Bake in the preheated oven for 40-45 minutes or until the eggs are set and the top is golden brown.
- Remove from the oven and let cool for a few minutes before slicing and serving.
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