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The World's Best Au Gratin Potatoes Recipe

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The Cheesy Sauce In This Potatoes Au Gratin Is So Good, We Could Cry Recipe Potatoes au
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Description

Au gratin potatoes are a classic comfort food that is perfect for any occasion. This creamy and cheesy dish is a crowd-pleaser that will leave everyone wanting more. The potatoes are sliced thin and baked in a rich and creamy sauce that is topped with a golden brown crust of cheese. This dish is perfect as a side dish or a main course.

Prep Time

Preparation time for this dish is approximately 30 minutes.

Cook Time

Cooking time for this dish is approximately 1 hour.

Ingredients

  • 4 large potatoes, peeled and thinly sliced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter

Equipment

  • 9x13 inch baking dish
  • Large pot
  • Whisk
  • Knife
  • Cutting board

Method

  1. Preheat the oven to 375°F.
  2. Butter the bottom and sides of the baking dish.
  3. In a large pot, combine the heavy cream, whole milk, garlic, salt, pepper, and nutmeg. Heat the mixture over medium heat, stirring occasionally, until it comes to a simmer.
  4. Add the sliced potatoes to the pot and stir gently to coat them with the sauce.
  5. Cook the potatoes for 5-7 minutes or until they are slightly softened.
  6. Transfer the potato mixture to the prepared baking dish.
  7. Sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top of the potatoes.
  8. Dot the top of the cheese with small pieces of unsalted butter.
  9. Bake the potatoes for 45-50 minutes or until the top is golden brown and the potatoes are tender when pierced with a fork.
  10. Let the potatoes rest for 5 minutes before serving.

Notes

  • You can add other ingredients like bacon, ham or green onions to make it more delicious.
  • You can use any kind of cheese you like.
  • If you don't have heavy cream, you can substitute it with half-and-half or whole milk.
  • If you want to save time you can use a mandolin slicer to slice the potatoes.

Nutrition Info

Calories: 350, Fat: 23g, Carbohydrates: 23g, Protein: 11g, Fiber: 2g, Sugar: 2g

Recipe Tips

  • Make sure to slice the potatoes evenly to ensure even cooking.
  • If the top of the potatoes is browning too quickly, cover the dish with foil and continue baking until the potatoes are tender.
  • Let the potatoes rest for a few minutes before serving so that the sauce can thicken slightly.

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