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Thai Coconut Rice Recipe

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NeverFail Thai Coconut Rice Flavour and Savour
NeverFail Thai Coconut Rice Flavour and Savour from www.flavourandsavour.com

Description

Thai Coconut Rice is a flavorful and aromatic rice dish that is a staple in Thai cuisine. It is a perfect side dish to accompany any Thai curry, stir-fry, or grilled dish. This dish is made by cooking jasmine rice in coconut milk, giving it a rich and creamy texture and a slightly sweet flavor.

Prep Time

Preparation time for Thai Coconut Rice is minimal, taking only 5 minutes to measure out ingredients and rinse the rice before cooking.

Cook Time

The cooking time for Thai Coconut Rice is approximately 20 minutes, with an additional 10 minutes for the rice to rest before serving.

Ingredients

  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1 cup water
  • 1 tablespoon sugar
  • 1/2 teaspoon salt

Equipment

  • Medium saucepan with lid
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Rinse the jasmine rice in a fine-mesh strainer until the water runs clear.
  2. In a medium saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt.
  3. Bring the mixture to a boil over high heat, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
  4. Once the mixture comes to a boil, reduce the heat to low and cover the pan with a tight-fitting lid.
  5. Simmer the rice for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
  6. Remove the pan from the heat and let it sit, covered, for 10 minutes to allow the rice to steam and absorb any remaining liquid.
  7. Fluff the rice with a fork and serve.

Notes

  • Do not stir the rice while it is cooking, as this can make it sticky and gummy.
  • For a richer flavor, substitute coconut cream for the coconut milk.
  • To make this dish vegan, use a plant-based sweetener instead of sugar.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 238
  • Protein: 3g
  • Fat: 11g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Sugar: 4g
  • Sodium: 297mg

Recipe Tips

  • Use a heavy-bottomed saucepan to prevent the rice from burning or sticking to the bottom of the pan.
  • For a more fragrant rice, add a piece of lemongrass or pandan leaf to the cooking liquid.
  • If you prefer a sweeter rice, increase the amount of sugar to your liking.
  • If you don’t have jasmine rice, you can substitute another long-grain rice.

Enjoy this flavorful and aromatic Thai Coconut Rice as a delicious side dish to any Thai meal, or as a main dish topped with your favorite protein and vegetables.


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