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Spicy Fried Rice Recipe

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Description

A spicy fried rice recipe is a perfect way to add some zing to a classic dish. This recipe is easy to make, and the result is a flavorful and satisfying meal that can be enjoyed by anyone. The dish is usually made with leftover rice, which is fried with vegetables, eggs, and spices. The result is a dish that is spicy, savory, and has a great texture.

Prep Time

The prep time for this recipe is about 20 minutes. This includes the time it takes to chop the vegetables and scramble the eggs. If you are using leftover rice, you will need to reheat it before adding it to the pan.

Cook Time

The cook time for this recipe is about 15-20 minutes. This includes the time it takes to fry the rice and vegetables and scramble the eggs.

Ingredients

  • 3 cups of cooked rice
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup of frozen peas, thawed
  • 2 eggs, beaten
  • 3 tablespoons of vegetable oil
  • 2 teaspoons of soy sauce
  • 1 teaspoon of chili powder
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Wooden spoon or spatula
  • Bowl for beaten eggs
  • Knife and cutting board

Method

  1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chopped onion and minced garlic to the pan and sauté for 2-3 minutes until softened.
  3. Add the chopped bell peppers and continue to sauté for another 2-3 minutes until the vegetables are tender.
  4. Add the thawed peas to the pan and stir to combine with the vegetables.
  5. Push the vegetables to one side of the pan and add the remaining tablespoon of oil to the empty side of the pan.
  6. Add the beaten eggs to the empty side of the pan and scramble until cooked through.
  7. Add the cooked rice to the pan and stir to combine with the vegetables and eggs.
  8. Add the soy sauce, chili powder, salt, and pepper to the pan and stir to combine.
  9. Cook the rice for 5-7 minutes, stirring occasionally, until the rice is heated through and has a slightly crispy texture.
  10. Remove the pan from the heat and serve the spicy fried rice hot.

Notes

This recipe is a great way to use up leftover rice and vegetables. You can add any vegetables you have on hand, such as carrots, broccoli, or corn. You can also adjust the spice level to your liking by adding more or less chili powder.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 293
  • Protein: 8g
  • Fat: 12g
  • Carbohydrates: 39g
  • Fiber: 4g
  • Sugar: 6g

Recipe Tips

  • Make sure to use leftover rice that has been chilled in the refrigerator. Freshly cooked rice can be too moist and sticky for this recipe.
  • Use a large skillet or wok to ensure that the rice and vegetables cook evenly.
  • Scramble the eggs separately before adding them to the pan to ensure that they cook evenly.
  • Adjust the spice level to your liking by adding more or less chili powder.
  • Serve the spicy fried rice with soy sauce and sliced green onions for added flavor.

Enjoy your delicious and spicy fried rice!


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