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Spanish Rice Recipe With Tomato Paste

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Easy Spanish Rice cook a pot of rice using chicken broth, tomato sauce, and a few seasonings
Easy Spanish Rice cook a pot of rice using chicken broth, tomato sauce, and a few seasonings from www.pinterest.com

Description

Spanish rice is a classic dish that is popular all over the world. This delicious recipe is made with tomato paste, which gives it a rich and tangy flavor. It is perfect for serving as a side dish or as a main course. The dish is easy to make and requires only a few simple ingredients.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup of long-grain rice
  • 1 tablespoon of olive oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup of tomato paste
  • 2 cups of chicken or vegetable broth
  • 1 teaspoon of ground cumin
  • Salt and pepper to taste

Equipment

  • A large skillet or Dutch oven
  • A wooden spoon
  • A measuring cup
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the chopped onion and garlic and cook until softened, stirring occasionally.
  3. Add the rice and stir until it is coated with the oil and onion mixture.
  4. Add the tomato paste and stir to combine.
  5. Add the broth, cumin, salt, and pepper and stir well.
  6. Bring the mixture to a simmer, then reduce the heat to low.
  7. Cover the skillet or Dutch oven with a tight-fitting lid and let the rice cook for 20-25 minutes or until the liquid has been absorbed and the rice is tender.
  8. Remove from heat and let the rice sit for 5 minutes before fluffing it with a fork.
  9. Transfer the rice to a serving dish and garnish with chopped cilantro if desired.
  10. Serve hot and enjoy!

Notes

It is important to use a long-grain rice for this recipe as it will result in a fluffier and more flavorful dish. You can also add chopped vegetables like bell peppers, carrots, or peas to the rice for added nutrition and flavor.

Nutrition Info

This recipe serves 4 and contains approximately 220 calories per serving. It is a good source of carbohydrates, protein, and fiber.

Recipe Tips

To make this recipe even easier, you can use canned tomato paste instead of fresh tomatoes. You can also make a large batch of this rice and freeze it for later use. Serve it as a side dish with grilled chicken or fish, or enjoy it as a main course with a side salad.

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