Spanish Rice Recipe Vegan

May 09, 2023 Post a Comment

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Spanish Rice with Black Beans The Midnight Baker from bakeatmidnite.com

Description

If you're a fan of Spanish cuisine, you're probably familiar with Spanish rice. This flavorful dish is a staple in many Spanish households and restaurants. Traditionally, it's made with rice, chicken broth, and spices. However, if you're a vegan, you may be wondering how to make a delicious Spanish rice without the chicken broth. Don't worry; this vegan Spanish rice recipe is easy to make and packed with flavor.

Prep Time

The prep time for this dish is about 10 minutes.

Cook Time

The cook time for this dish is about 25 minutes.

Ingredient

For this recipe, you will need:

1 cup of long-grain white rice
2 cups of vegetable broth
1 tablespoon of olive oil
1 small onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 teaspoon of smoked paprika
1 teaspoon of ground cumin
1/2 teaspoon of dried oregano
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 can of diced tomatoes, drained
1/2 cup of frozen peas
1/4 cup of chopped fresh cilantro
Lime wedges, for serving

Equipment

To make this recipe, you will need a large skillet or a Dutch oven with a tight-fitting lid.

Method

1. Rinse the rice under cold running water and set aside. 2. In a large skillet or Dutch oven, heat the olive oil over medium heat. 3. Add the diced onion and minced garlic and cook until softened, stirring occasionally, about 5 minutes. 4. Add the diced red bell pepper and cook for another 3 minutes until softened. 5. Add the smoked paprika, ground cumin, dried oregano, salt, and black pepper, and stir to combine. 6. Add the drained diced tomatoes and frozen peas and stir to combine. 7. Add the rinsed rice to the skillet and stir to combine with the vegetables and spices. 8. Add the vegetable broth and stir to combine. 9. Bring the mixture to a boil, then reduce the heat to low and cover the skillet or Dutch oven with a tight-fitting lid. 10. Simmer for 20-25 minutes until the rice is tender and the liquid has been absorbed. 11. Remove the skillet or Dutch oven from the heat and let it sit, covered, for 5 minutes. 12. Fluff the rice with a fork and stir in the chopped cilantro. 13. Serve with lime wedges on the side.

Notes

This vegan Spanish rice recipe is very versatile, and you can easily add or substitute ingredients based on your preferences. For example, you could add some sautéed mushrooms or diced zucchini to the mix. You could also substitute the frozen peas with frozen corn or diced carrots.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:

Calories: 169
Protein: 3g
Fat: 3g
Carbohydrates: 33g
Fiber: 2g
Sugar: 4g

Recipe Tips

To make this recipe even more flavorful, you could toast the rice before adding it to the skillet. To do this, heat a dry skillet over medium heat and add the rinsed rice. Toast the rice, stirring occasionally, for 5-7 minutes until lightly browned and fragrant. Then, follow the recipe as written. If you don't have vegetable broth on hand, you could substitute it with water and some vegetable bouillon cubes or powder. To make this recipe gluten-free, make sure to use gluten-free vegetable broth.