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Slow Cooker Red Beans And Rice Recipe

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Slow Cooker Red Beans & Rice DariusCooks.TV
Slow Cooker Red Beans & Rice DariusCooks.TV from dariuscooks.tv

Description

This slow cooker red beans and rice recipe is a classic Cajun dish that is perfect for weeknight dinners or a comforting weekend meal. It's made with red kidney beans, smoked sausage, and a variety of spices that make it hearty and flavorful.

Prep Time

The prep time for this dish is about 15 minutes. You'll need to chop some vegetables and sausage, but other than that, it's a pretty straightforward recipe.

Cook Time

The cook time for this dish is about 8 hours on low in the slow cooker. This allows the flavors to meld together and the beans to become tender and creamy.

Ingredients

  • 1 pound dried red kidney beans, rinsed and sorted
  • 1 pound smoked sausage, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery stalks, chopped
  • 4 garlic cloves, minced
  • 2 teaspoons dried thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 6 cups chicken broth
  • 2 bay leaves
  • Salt and pepper to taste
  • Hot cooked rice for serving

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Add the kidney beans, sausage, onion, bell pepper, celery, garlic, thyme, smoked paprika, cayenne pepper, chicken broth, bay leaves, salt, and pepper to the slow cooker.
  2. Stir everything together until well combined.
  3. Cover and cook on low for 8 hours or until the beans are tender and creamy.
  4. Remove the bay leaves and discard them.
  5. Using a potato masher or the back of a spoon, mash some of the beans to thicken the sauce.
  6. Taste and adjust seasonings as needed.
  7. Serve over hot cooked rice.

Notes

  • If you like your beans with a little more heat, you can add more cayenne pepper or a diced jalapeno pepper.
  • This recipe makes a lot of beans, so it's perfect for feeding a crowd or for leftovers throughout the week.
  • If you're short on time, you can also cook this recipe on high for 4-5 hours.
  • If you prefer a thicker sauce, you can mash more of the beans or add a tablespoon of cornstarch mixed with water to the slow cooker and stir until the sauce thickens.

Nutrition Info

This recipe makes about 10 servings. Each serving contains approximately:
  • Calories: 365
  • Protein: 20g
  • Fat: 17g
  • Carbohydrates: 33g
  • Fiber: 10g
  • Sugar: 3g
  • Sodium: 1072mg

Recipe Tips

  • Be sure to rinse and sort the beans before adding them to the slow cooker.
  • Use a good quality smoked sausage for the best flavor.
  • If you're not a fan of smoked sausage, you can use Andouille sausage or another type of spicy sausage instead.
  • Don't be afraid to adjust the seasoning to your liking. If you prefer a spicier dish, add more cayenne pepper or hot sauce.

Enjoy this delicious and comforting slow cooker red beans and rice recipe!


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