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Singapore Rice Noodles Recipe

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Singapore Rice Noodles Recipe in 2020 Rice noodle recipes, Vermicelli recipes, Food recipes
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Description

Singapore Rice Noodles is a popular dish that originated from the streets of Singapore. It is a stir-fried dish made with vermicelli noodles, vegetables, meat, and a special blend of curry powder. It is a dish that is easy to make and can be customized to suit different dietary requirements.

Prep Time

The prep time for this dish is about 20 minutes. This includes soaking the noodles and preparing the vegetables and meat.

Cook Time

The cook time for this dish is about 15 minutes. This includes stir-frying the noodles and vegetables.

Ingredients

  • 250g rice vermicelli noodles
  • 1 red onion, sliced
  • 2 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 carrot, sliced
  • 1 cup of cabbage, sliced
  • 200g chicken breast, sliced
  • 2 eggs, lightly beaten
  • 3 tablespoons of vegetable oil
  • 2 tablespoons of curry powder
  • 1 tablespoon of soy sauce
  • Salt and pepper to taste

Equipment

  • Wok or a large frying pan
  • Large pot for boiling noodles
  • Chopping board and knife
  • Spatula or cooking utensil

Method

  1. Soak the rice noodles in hot water for about 10 minutes or until they are soft. Drain and set aside.
  2. Heat the wok or frying pan on high heat and add the vegetable oil.
  3. Add the chicken breast and stir-fry until cooked. Remove from the wok and set aside.
  4. Add the onion and garlic to the wok and stir-fry for about a minute.
  5. Add the red and green bell peppers, carrot, and cabbage. Stir-fry for about 3-4 minutes or until the vegetables are cooked but still crunchy.
  6. Push the vegetables to the side of the wok and add the lightly beaten eggs. Stir-fry until the eggs are cooked and then mix with the vegetables.
  7. Add the curry powder and stir-fry for about 1-2 minutes or until the spices are fragrant.
  8. Add the soy sauce and stir to mix well.
  9. Add the cooked chicken and the drained rice noodles. Stir-fry for about 2-3 minutes or until the noodles are heated through.
  10. Add salt and pepper to taste.
  11. Serve hot and enjoy!

Notes

  • You can substitute the chicken with beef, pork, or shrimp.
  • You can add more or fewer vegetables depending on your preference.
  • You can adjust the amount of curry powder to suit your taste.

Nutrition Info

  • Calories: 430
  • Protein: 20g
  • Carbohydrates: 55g
  • Fat: 14g
  • Fiber: 4g
  • Sodium: 410mg

Recipe Tips

  • Make sure to soak the rice noodles in hot water to soften them before stir-frying.
  • Stir-fry the vegetables on high heat to retain their crunchiness.
  • Use a non-stick wok or frying pan to prevent the noodles from sticking to the bottom.
  • Adjust the seasoning to your liking by adding more salt, pepper, or soy sauce.
  • Double the recipe to feed a large group of people.

Try this Singapore Rice Noodles recipe today and enjoy a tasty and flavorful dish that is easy to make at home!


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