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Simple Rice Pudding Recipe

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Easy Creamy Rice pudding recipe old fashioned rice pudding Easy pudding recipes, Rice pudding
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Description

Rice pudding is a classic dessert that is easy to make and satisfying to eat. This simple recipe is perfect for anyone who wants a sweet and creamy treat that is also healthy and comforting. Made with just a few basic ingredients, this rice pudding is sure to be a hit with your family and friends.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 cup of white rice
  • 3 cups of milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • Cinnamon, for garnish (optional)

Equipment

  • A medium-sized pot
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A serving bowl

Method

  1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
  2. In a medium-sized pot, combine the rice, milk, sugar, vanilla extract, and salt.
  3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  4. Reduce the heat to low and let the mixture simmer, stirring occasionally, until the rice is tender and the mixture has thickened, about 25 to 30 minutes.
  5. Remove the pot from the heat and let the pudding cool for a few minutes.
  6. Serve the pudding warm or chilled, garnished with a sprinkle of cinnamon if desired.

Notes

  • This recipe can easily be doubled or halved to suit your needs.
  • If you want a creamier pudding, you can add more milk to the recipe.
  • Leftover rice pudding can be stored in the refrigerator for up to three days.

Nutrition Info

Each serving of this rice pudding contains approximately 210 calories, 4 grams of fat, 38 grams of carbohydrates, and 5 grams of protein.

Recipe Tips

  • Be sure to rinse the rice before cooking it to remove any excess starch.
  • Stir the pudding occasionally while it cooks to prevent it from sticking to the bottom of the pot.
  • If you don't have vanilla extract, you can substitute it with a bit of vanilla essence or skip it altogether.
  • If you prefer a sweeter pudding, you can add more sugar to the recipe.
  • You can also add raisins, chopped nuts, or other flavorings to the pudding to make it your own.

With this simple rice pudding recipe, you can enjoy a classic dessert that is easy to make and delicious to eat. Whether you serve it warm or chilled, this pudding is sure to be a crowd-pleaser that everyone will love.


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