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Simple Fried Rice Recipe

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Quick and Simple Fried Rice Lovefoodies
Quick and Simple Fried Rice Lovefoodies from lovefoodies.com

Description

Fried rice is a popular dish that originated in China and has now become a favorite worldwide. It's a simple yet flavorful dish that can be customized with your favorite ingredients. This recipe is perfect for busy weeknights when you want to make something quick and delicious.

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to cook the rice ahead of time and let it cool in the fridge for a few hours or overnight.

Cook Time

The cook time for this recipe is about 15-20 minutes.

Ingredients

  • 3 cups cooked rice, cold
  • 1 cup frozen mixed vegetables
  • 2 eggs, beaten
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 green onion, sliced
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Spatula
  • Bowl
  • Fork
  • Cutting board
  • Knife

Method

  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the garlic and ginger and cook for 30 seconds.
  3. Add the frozen mixed vegetables and stir-fry for 2-3 minutes until they're heated through.
  4. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they're cooked through.
  5. Add the cold rice to the skillet and stir-fry for 5-7 minutes until the rice is heated through and slightly crispy.
  6. Add the soy sauce and green onions to the skillet and stir to combine.
  7. Season with salt and pepper to taste.
  8. Remove from heat and serve hot.

Notes

  • For best results, use cold rice that's been refrigerated for at least a few hours.
  • You can customize this dish by adding your favorite vegetables or protein.
  • Make sure to stir-fry the rice over high heat to get that slightly crispy texture.

Nutrition Info

  • Calories: 325
  • Protein: 9g
  • Carbohydrates: 47g
  • Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 82mg
  • Sodium: 565mg
  • Potassium: 280mg
  • Fiber: 3g
  • Sugar: 1g
  • Vitamin A: 35.6%
  • Vitamin C: 8.8%
  • Calcium: 4.8%
  • Iron: 9.9%

Recipe Tips

  • Use a non-stick skillet or wok to prevent the rice from sticking.
  • Don't overcrowd the skillet or wok with too much rice or vegetables.
  • Use a fork to break up any clumps of rice.
  • Feel free to add more soy sauce or other seasonings to your liking.

Enjoy this delicious and easy fried rice recipe for your next weeknight meal!


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