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Rice Pudding Recipe With Cooked Rice

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Rice Pudding with Cooked Rice This Silly Girl's Kitchen
Rice Pudding with Cooked Rice This Silly Girl's Kitchen from thissillygirlskitchen.com

Description

Rice pudding is a creamy and delicious dessert that is enjoyed by many people around the world. It is made with cooked rice, milk, sugar, and various other ingredients that can be added for flavor. In this recipe, we will show you how to make rice pudding with cooked rice, which is an easy and quick method.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30-40 minutes.

Ingredients

  • 2 cups cooked rice
  • 4 cups milk
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 cup raisins (optional)

Equipment

  • Large saucepan
  • Wooden spoon
  • Bowl
  • Measuring cups and spoons

Method

  1. In a large saucepan, combine the cooked rice, milk, sugar, vanilla extract, and ground cinnamon.
  2. Heat the mixture over medium heat, stirring constantly with a wooden spoon to prevent the rice from sticking to the bottom of the pan.
  3. Continue cooking and stirring until the mixture comes to a boil.
  4. Reduce the heat to low and simmer the mixture for 20-30 minutes, stirring occasionally, until the rice is soft and the mixture has thickened.
  5. If you like raisins, stir them into the mixture during the last 5 minutes of cooking.
  6. Remove the saucepan from the heat and let the mixture cool for a few minutes.
  7. Transfer the rice pudding to a bowl and let it cool to room temperature.
  8. Cover the bowl and refrigerate the rice pudding for at least 2 hours or overnight.
  9. When you are ready to serve the rice pudding, stir it well and spoon it into individual serving dishes.
  10. Sprinkle a little ground cinnamon on top of each serving and enjoy!

Notes

  • You can use any type of cooked rice for this recipe, including white rice, brown rice, or even leftover rice.
  • If you want a creamier rice pudding, you can use half-and-half or heavy cream instead of milk.
  • If you prefer a sweeter pudding, you can add more sugar to taste.
  • You can also experiment with different spices and flavorings, such as nutmeg, cardamom, or almond extract.

Nutrition Info

  • Calories: 285
  • Protein: 8g
  • Fat: 4g
  • Carbohydrates: 54g
  • Fiber: 1g
  • Sugar: 30g
  • Sodium: 112mg

Recipe Tips

  • Make sure to stir the mixture frequently while it is cooking to prevent the rice from sticking to the bottom of the pan.
  • If the rice pudding is too thick, you can add a little more milk to thin it out.
  • You can serve the rice pudding warm or cold, depending on your preference.
  • If you want to add some texture to the pudding, you can sprinkle some chopped nuts or shredded coconut on top before serving.

Now that you know how to make rice pudding with cooked rice, you can enjoy this delicious dessert anytime you want. It's perfect for a cozy night in or for entertaining guests. Give it a try and see how easy and tasty it is!


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