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Rice Pudding Recipe Oven: A Comforting And Delicious Dessert

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Baked Rice Pudding
Baked Rice Pudding from www.mrfood.com

Description

Rice pudding is a classic dessert that has been enjoyed for centuries. It is a creamy and comforting treat that is perfect for any occasion. Whether you are looking for a comforting dessert to enjoy on a cold winter night or a sweet treat to serve at a dinner party, this rice pudding recipe oven is sure to impress.

Prep Time

The prep time for this rice pudding recipe oven is approximately 10 minutes. This includes measuring out the ingredients and preparing the rice.

Cook Time

The cook time for this rice pudding recipe oven is approximately 2 hours. This includes the time it takes to bake the pudding in the oven.

Ingredients

For this recipe, you will need the following ingredients:
  • 1 cup of white rice
  • 2 cups of water
  • 4 cups of whole milk
  • 1 cup of heavy cream
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 3 egg yolks

Equipment

For this recipe, you will need the following equipment:
  • Large saucepan
  • Baking dish
  • Whisk
  • Measuring cups and spoons

Method

  1. Preheat your oven to 325°F.
  2. In a large saucepan, combine the rice and water. Bring to a boil over high heat, then reduce the heat to low and simmer for 20 minutes, or until the rice is tender and the water has been absorbed.
  3. Add the milk, cream, sugar, vanilla extract, cinnamon, nutmeg, and salt to the saucepan. Stir to combine.
  4. In a small bowl, whisk together the egg yolks. Add a ladleful of the hot milk mixture to the egg yolks and whisk to combine. Repeat with another ladleful of the hot milk mixture.
  5. Pour the egg yolk mixture back into the saucepan and stir to combine with the milk mixture.
  6. Transfer the mixture to a baking dish and cover with foil.
  7. Bake in the preheated oven for 1 hour.
  8. Remove the foil and bake for an additional 45 minutes, or until the pudding is set and the top is golden brown.
  9. Remove from the oven and let cool for 10 minutes.
  10. Serve warm or chilled, garnished with whipped cream and a sprinkle of cinnamon, if desired.

Notes

  • This rice pudding recipe oven can be made ahead of time and stored in the refrigerator for up to 3 days.
  • If you prefer a thicker pudding, you can add an additional 1/2 cup of rice to the recipe.
  • This recipe can easily be doubled to serve a larger crowd.

Nutrition Info

This rice pudding recipe oven serves 8 and contains the following per serving:
  • Calories: 442
  • Fat: 18g
  • Saturated Fat: 11g
  • Cholesterol: 120mg
  • Sodium: 160mg
  • Potassium: 335mg
  • Carbohydrates: 61g
  • Fiber: 1g
  • Sugar: 44g
  • Protein: 9g

Recipe Tips

  • Be sure to use a large enough baking dish to prevent the pudding from overflowing as it bakes.
  • If you don't have heavy cream on hand, you can substitute with more whole milk.
  • Feel free to adjust the amount of sugar and spices to suit your taste preferences.

Enjoy this delicious and comforting rice pudding recipe oven as a sweet treat any time of year!


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