Rice Noodle Ramen Recipe

May 17, 2023 Post a Comment

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Spicy Rice Ramen Noodle Soup Profusion Curry from profusioncurry.com

Description

If you're looking for a delicious and easy-to-make meal, then you have to try this rice noodle ramen recipe. It's a tasty combination of rice noodles and flavorful broth that's perfect for any season. This dish is also gluten-free, making it a great option for those with dietary restrictions.

Prep Time

The preparation time for this recipe is around 20 minutes. This includes the time it takes to chop the ingredients and cook the noodles.

Cook Time

The cook time for this recipe is approximately 30 minutes. This includes the time it takes to make the broth and cook the vegetables.

Ingredients

For this recipe, you will need: - 8 oz. rice noodles - 4 cups vegetable broth - 1 cup sliced mushrooms - 1 cup sliced carrots - 1 cup sliced bok choy - 1/4 cup soy sauce - 1 tbsp. sesame oil - 1 tbsp. rice vinegar - 1 tbsp. brown sugar - 1 tbsp. grated ginger - 2 garlic cloves, minced - 2 green onions, sliced - Salt and pepper to taste

Equipment

- Large pot - Strainer - Cutting board - Knife - Measuring cups and spoons

Method

1. Cook the rice noodles according to the package instructions. Drain and rinse the noodles with cold water to prevent sticking. 2. In a large pot, heat sesame oil over medium heat. Add minced garlic and grated ginger and sauté for 1-2 minutes until fragrant. 3. Add sliced mushrooms, carrots, and bok choy to the pot and sauté for 5-7 minutes until the vegetables are tender. 4. Pour in vegetable broth, soy sauce, rice vinegar, brown sugar, and sliced green onions. Stir well and bring to a boil. 5. Reduce heat to low and let the broth simmer for 10-15 minutes to allow the flavors to meld together. 6. Add the cooked rice noodles to the pot and stir well to combine. Let the noodles simmer in the broth for 2-3 minutes. 7. Season the broth with salt and pepper to taste. 8. Serve the rice noodle ramen hot and garnish with extra green onions and sesame seeds, if desired.

Notes

- If you'd like to add some protein to this dish, you can add sliced tofu or cooked chicken to the broth. - You can also add other vegetables such as broccoli, snow peas, or bell peppers to the broth. - This recipe serves 4 people.

Nutrition Info

- Calories: 319 - Fat: 3g - Carbohydrates: 66g - Protein: 7g - Sodium: 1,611mg - Fiber: 3g - Sugar: 10g

Recipe Tips

- To save time, you can use pre-sliced mushrooms and matchstick carrots. - If you prefer a spicier broth, you can add some red pepper flakes or sriracha sauce to the pot. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the broth and noodles in a pot over medium heat before serving.