Rice And Gravy Recipe

May 03, 2023 Post a Comment

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Easy Chicken with Rice and Gravy Recipe from www.stockpilingmoms.com

Description

Rice and gravy is a classic southern dish that is hearty, filling, and packed with flavor. The gravy is rich and savory, made with a roux, onions, garlic, and your choice of meat. It's the perfect meal to warm you up on a chilly evening, and it's easy to make with just a few simple ingredients.

Prep Time

The prep time for rice and gravy is about 15 minutes. You'll need to chop the onions and garlic, and prepare your meat.

Cook Time

The cook time for rice and gravy is about an hour. You'll need to cook the roux, brown the meat, and let everything simmer together to develop the flavors.

Ingredient

For the gravy:

1/2 cup of vegetable oil or bacon drippings
1/2 cup of all-purpose flour
1 onion, chopped
3 cloves of garlic, minced
1 pound of meat (chicken, beef, or pork)
4 cups of chicken or beef broth
1 teaspoon of dried thyme
Salt and pepper to taste

For the rice:

2 cups of white rice
4 cups of water

Equipment

For this recipe, you'll need a large pot or Dutch oven, a wooden spoon, and a rice cooker or pot with a tight-fitting lid.

Method

1. In a large pot or Dutch oven, heat the oil or bacon drippings over medium-high heat. 2. Add the flour and stir constantly to make a roux. Cook the roux for 10-15 minutes, stirring constantly, until it's a deep brown color. 3. Add the onion and garlic to the roux and cook for another 5-7 minutes, until the onion is translucent. 4. Add the meat to the pot and cook, stirring occasionally, until it's browned on all sides. 5. Add the broth, thyme, salt, and pepper to the pot and stir to combine. 6. Bring the mixture to a simmer and let it cook for 30-40 minutes, stirring occasionally, until the meat is tender and the gravy has thickened. 7. While the gravy is simmering, cook the rice according to the package instructions. 8. Serve the rice and gravy together, spooning the gravy over the rice.

Notes

Rice and gravy is a versatile dish that can be made with a variety of meats, including chicken, beef, and pork. You can also add vegetables, such as bell peppers or celery, to the gravy for extra flavor and nutrition. Leftover gravy can be stored in the refrigerator for up to a week or frozen for up to three months.

Nutrition Info

This recipe serves six and contains approximately:

Calories: 410
Protein: 23g
Fat: 20g
Carbohydrates: 33g
Fiber: 1g
Sugar: 1g

Recipe Tips

To make this recipe even easier, you can use pre-cooked meat, such as rotisserie chicken or leftover pot roast. Simply add the meat to the gravy and let it simmer for 10-15 minutes to warm through. You can also add hot sauce or Worcestershire sauce to the gravy for extra flavor. If the gravy is too thick, you can thin it out with a little more broth or water. Finally, be sure to taste the gravy before serving and adjust the seasoning as needed. Enjoy!