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Puerto Rican Rice Recipe

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One Pot Puerto Rican Rice Culinary Hill
One Pot Puerto Rican Rice Culinary Hill from www.culinaryhill.com

Description

Puerto Rican rice, also known as Arroz con Gandules, is a traditional dish in Puerto Rican cuisine. This flavorful dish is made with rice, pigeon peas, and a variety of spices. It is a one-pot dish that is simple to make and is the perfect side dish to serve with any main course.

Prep Time

The prep time for this Puerto Rican rice recipe is approximately 15 minutes.

Cook Time

The cook time for this Puerto Rican rice recipe is approximately 30-35 minutes.

Ingredients

The ingredients you will need for this Puerto Rican rice recipe are:
  • 2 cups of long-grain white rice
  • 1 can of pigeon peas
  • 3 tablespoons of vegetable oil
  • 1 tablespoon of tomato paste
  • 2 tablespoons of sazón seasoning
  • 1 teaspoon of adobo seasoning
  • 1 teaspoon of garlic powder
  • 1 teaspoon of salt
  • 3 cups of water

Equipment

The equipment you will need for this Puerto Rican rice recipe are:
  • A large pot with a lid
  • A wooden spoon
  • A measuring cup
  • A can opener

Method

1. Rinse the rice in a colander until the water runs clear. 2. In a large pot, heat the vegetable oil over medium heat. 3. Add the tomato paste and sauté for 1-2 minutes. 4. Add the rice to the pot and stir to coat the rice with the tomato paste. 5. Add the sazón seasoning, adobo seasoning, garlic powder, and salt to the pot and stir to combine. 6. Add the water and pigeon peas to the pot and stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 8. Simmer the rice for 30-35 minutes or until the water has been absorbed and the rice is tender. 9. Fluff the rice with a fork and serve.

Notes

Be sure to rinse the rice before cooking to remove any excess starch. This will help prevent the rice from becoming sticky.

Nutrition Info

This Puerto Rican rice recipe makes approximately 6 servings. Each serving contains:
  • Calories: 294
  • Protein: 5g
  • Carbohydrates: 52g
  • Fat: 7g
  • Sodium: 708mg
  • Potassium: 262mg
  • Fiber: 3g
  • Sugar: 1g
  • Vitamin A: 2%
  • Vitamin C: 3%
  • Calcium: 3%
  • Iron: 5%

Recipe Tips

To add extra flavor to this Puerto Rican rice recipe, you can add diced onions, bell peppers, and cilantro to the pot before adding the rice. You can also add a can of diced tomatoes for a bit of acidity. Serve this dish with grilled chicken or steak for a delicious and satisfying meal. Enjoy!

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