Island Bites Puerto Rican Chicken Empanadas (Empanadillas de pollo) Delishably from delishably.com
Description
Empanadas are a staple food in many Latin American countries, including Puerto Rico. These delicious turnovers are a great appetizer or snack and can be filled with a variety of ingredients, such as chicken, beef, cheese, or vegetables. In this recipe, we will be making Puerto Rican-style empanadas, which are filled with ground beef, spices, and vegetables.
Prep Time
Preparation time for this recipe is approximately 30 minutes.
Cook Time
Cooking time for this recipe is approximately 30 minutes.
Ingredients
The ingredients needed for this recipe are as follows: - 1 pound ground beef - 1 onion, finely chopped - 1 green bell pepper, finely chopped - 2 garlic cloves, minced - 1 tablespoon tomato paste - 1 teaspoon dried oregano - 1 teaspoon ground cumin - 1/2 teaspoon smoked paprika - Salt and pepper, to taste - 1 package of empanada dough (store-bought or homemade) - 1 egg, beaten
Equipment
The equipment needed for this recipe are as follows: - Large skillet - Rolling pin - Baking sheet - Pastry brush
Method
1. Preheat the oven to 400°F. 2. In a large skillet, cook the ground beef over medium-high heat until browned, stirring occasionally. 3. Add the onion, green bell pepper, and garlic to the skillet and cook until softened, stirring occasionally. 4. Stir in the tomato paste, oregano, cumin, smoked paprika, salt, and pepper, and cook for an additional 2-3 minutes, stirring occasionally. 5. Remove the skillet from the heat and let the mixture cool for a few minutes. 6. On a lightly floured surface, roll out the empanada dough to about 1/8-inch thickness. 7. Using a round cookie cutter or a glass, cut out circles from the dough. 8. Place a spoonful of the beef mixture in the center of each dough circle. 9. Fold the dough over the filling to create a half-moon shape and crimp the edges with a fork to seal. 10. Place the empanadas on a baking sheet lined with parchment paper. 11. Brush the tops of the empanadas with beaten egg. 12. Bake the empanadas in the preheated oven for 20-25 minutes, or until golden brown.
Notes
- Empanadas can be frozen before or after baking. If freezing before baking, place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer bag and store in the freezer for up to 3 months. When ready to bake, add a few extra minutes to the cooking time. - Empanada dough can be made at home using a mixture of flour, salt, cold water, and butter or shortening. However, store-bought empanada dough is a convenient and time-saving option.
Nutrition Info
The nutrition information for this recipe is as follows: - Calories: 310 - Fat: 18g - Carbohydrates: 24g - Protein: 13g - Sodium: 300mg - Sugar: 2g
Recipe Tips
- Be sure to let the beef mixture cool before filling the empanadas to avoid tearing the dough. - If the empanadas are not sealing properly, use a little water on the edges to help glue them together. - Serve the empanadas with a side of hot sauce or salsa for added flavor.
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