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Pork Fried Rice Recipe

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Authentic Pork Fried Rice Recipe and Video Self Proclaimed Foodie
Authentic Pork Fried Rice Recipe and Video Self Proclaimed Foodie from selfproclaimedfoodie.com

Description

Pork fried rice is a delicious and easy-to-make dish that is perfect for a quick dinner or lunch. This dish is made with cooked rice, pork, vegetables, and a variety of seasonings. It’s a flavorful and satisfying meal that can be enjoyed by anyone who loves rice and pork dishes.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 3 tablespoons vegetable oil
  • 2 eggs, lightly beaten
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup frozen peas
  • 3 cups cooked rice
  • 1 cup cooked pork, chopped
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • salt and pepper to taste

Equipment

  • Large skillet or wok
  • Spatula
  • Bowl
  • Cutting board
  • Knife

Method

  1. Heat 1 tablespoon of the vegetable oil in a large skillet or wok over medium-high heat. Add the eggs and scramble until fully cooked. Remove from the skillet and set aside in a bowl.
  2. Heat 2 tablespoons of the vegetable oil in the same skillet or wok over medium-high heat. Add the onion, carrots, and celery and stir-fry for 3-4 minutes, or until the vegetables are slightly tender.
  3. Add the frozen peas and stir-fry for an additional 2-3 minutes, or until the peas are heated through.
  4. Add the cooked rice, cooked pork, soy sauce, sesame oil, salt, and pepper to the skillet or wok. Stir-fry for 5-7 minutes, or until the rice is heated through and everything is well combined.
  5. Stir in the scrambled eggs and continue to stir-fry for an additional 1-2 minutes, or until everything is well combined and heated through.
  6. Remove from heat and serve hot.

Notes

  • This recipe can be customized to your liking by adding or removing vegetables or meat.
  • Leftover rice works best for this recipe.
  • Make sure to cook the eggs separately before adding them to the skillet or wok.

Nutrition Info

  • Calories: 401
  • Protein: 13g
  • Fat: 14g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 630mg

Recipe Tips

  • Make sure to have all your ingredients prepped and ready to go before starting to cook.
  • Use a non-stick skillet or wok to prevent sticking.
  • Don't overcook the vegetables, as they should be slightly tender but still have a bit of crunch.
  • Use a wooden spatula or spoon to stir-fry the ingredients to prevent scratching the skillet or wok.
  • Serve with additional soy sauce or hot sauce if desired.

Enjoy your delicious pork fried rice!


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