Pineapple Rice Recipe

May 22, 2023 Post a Comment

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Jalapeno Pineapple Rice (One Pot) CakeWhiz from cakewhiz.com

Description

Pineapple rice is a delicious and easy-to-make dish that is perfect for any occasion. This tropical recipe is a great way to add some flavor to your usual rice dishes. The combination of pineapple, rice, and spices creates a sweet and savory taste that everyone will love.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop up your pineapple and vegetables, and measure out your spices and rice.

Cook Time

The cook time for this recipe is around 20 minutes. You will need to cook the rice, sauté the vegetables, and stir in the pineapple.

Ingredient

- 1 cup basmati rice - 2 cups water - 2 tbsp olive oil - 1 small onion, diced - 1 red bell pepper, diced - 1 cup pineapple, diced - 1 tsp ground cinnamon - 1 tsp ground turmeric - Salt and pepper to taste

Equipment

- Large pot with lid - Cutting board - Knife - Wooden spoon - Measuring cups and spoons

Method

1. Rinse the basmati rice in cold water until the water runs clear. Drain the rice and set aside. 2. In a large pot, heat the olive oil over medium-high heat. 3. Add the diced onion and red bell pepper to the pot and sauté for 5 minutes, or until they become soft and fragrant. 4. Add the cinnamon and turmeric to the pot and stir until the vegetables are coated. 5. Add the basmati rice to the pot and stir until it is coated with the spices and vegetables. 6. Add 2 cups of water to the pot and stir. 7. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid. 8. Cook the rice for 15 minutes, or until the water has been absorbed and the rice is tender. 9. Remove the pot from the heat and let it sit covered for 5 minutes. 10. Add the diced pineapple to the pot and stir gently. 11. Season with salt and pepper to taste. 12. Serve and enjoy!

Notes

- You can use canned pineapple if fresh pineapple is not available. - You can substitute the red bell pepper for any other color pepper. - This recipe can be made vegan by using vegetable broth instead of water.

Nutrition Info

- Calories: 197 - Fat: 5g - Carbohydrates: 35g - Fiber: 2g - Protein: 3g

Recipe Tips

- Make sure to rinse the rice before cooking to remove any excess starch. - Use a pot with a tight-fitting lid to ensure that the rice cooks evenly. - Do not stir the rice while it is cooking, as this can cause it to become sticky. - Let the rice sit covered for 5 minutes after cooking to allow it to absorb any remaining moisture.