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Mexican Restaurant Chicken Cheese And Rice Recipe

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Mexican Chicken with Cheese Sauce Recipe Mexican food recipes, Recipes, Chicken dishes
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Description

This Mexican Restaurant Chicken Cheese and Rice recipe is a flavorful and comforting dish that is perfect for any occasion. It combines tender chicken, gooey cheese, and fluffy rice with a blend of Mexican spices to create a dish that is sure to please everyone.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 35-40 minutes.

Ingredients

  • 1 pound chicken breasts, cut into small pieces
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 can diced tomatoes with green chilies
  • 1 can black beans, drained and rinsed
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeno pepper, seeded and diced (optional)

Equipment

  • Large skillet
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula
  • Covered baking dish

Method

  1. In a large skillet, cook the chicken over medium-high heat until browned on all sides.
  2. Add the rice, chicken broth, diced tomatoes with green chilies, black beans, chili powder, garlic powder, cumin, paprika, salt, and black pepper to the skillet. Stir to combine.
  3. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
  4. Preheat the oven to 350 degrees F.
  5. Transfer the chicken and rice mixture to a covered baking dish.
  6. Sprinkle the shredded cheddar cheese over the top of the chicken and rice mixture.
  7. Bake the dish in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
  8. Remove the dish from the oven and sprinkle the chopped cilantro and diced jalapeno pepper over the top of the cheese.
  9. Serve the Mexican Restaurant Chicken Cheese and Rice hot and enjoy!

Notes

This dish can be customized to your liking by adding or removing ingredients as desired. For example, you could add some diced bell peppers or onions for extra flavor and texture, or leave out the jalapeno pepper if you prefer a milder dish.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 445
  • Protein: 36g
  • Fat: 15g
  • Carbohydrates: 40g
  • Fiber: 7g
  • Sugar: 3g
  • Sodium: 1263mg

Recipe Tips

  • Be sure to use long-grain white rice for this recipe, as it will result in the best texture.
  • If you prefer a spicier dish, you can leave the seeds in the jalapeno pepper or add some crushed red pepper flakes to the rice mixture.
  • This recipe makes great leftovers, so feel free to double the recipe and enjoy it for lunch or dinner throughout the week.

Overall, this Mexican Restaurant Chicken Cheese and Rice recipe is a delicious and satisfying dish that is perfect for any occasion. It's easy to make, customizable, and packed with flavor, making it the perfect addition to your recipe collection.


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