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Mango And Sticky Rice Recipe

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Easy Mango Sticky Rice Recipe The Classic Thai Dessert in Thailand
Easy Mango Sticky Rice Recipe The Classic Thai Dessert in Thailand from kodthai.com

Description

Mango and sticky rice is a traditional Thai dessert that is sweet, creamy, and perfect for summer. The dish is made with sticky rice cooked in coconut milk and served with ripe mango slices. The flavors and textures of the dish complement each other perfectly, making it a favorite among dessert lovers.

Prep time

Preparation time for this dish is approximately 10-15 minutes.

Cook Time

Cooking time for this dish is approximately 25-30 minutes.

Ingredients

  • 1 cup of sticky rice
  • 1 can of coconut milk
  • 1/4 cup of sugar
  • A pinch of salt
  • 1-2 ripe mangoes, sliced

Equipment

  • Rice cooker or pot with lid
  • Saucepan
  • Wooden spoon or spatula
  • Knife and cutting board

Method

  1. Soak the sticky rice in water for at least 30 minutes.
  2. Drain the rice and rinse it with water until the water runs clear.
  3. In a saucepan, combine the coconut milk, sugar, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar is dissolved.
  4. Place the rice in a rice cooker or pot with a lid. Add enough water to cover the rice by about half an inch.
  5. Cook the rice according to the rice cooker or pot instructions. Once the rice is cooked, fluff it with a fork and transfer it to a bowl.
  6. Pour the coconut milk mixture over the rice and stir until the rice is coated.
  7. Cover the bowl with a lid or plastic wrap and let it sit for 10-15 minutes to allow the rice to absorb the coconut milk.
  8. While the rice is resting, slice the mango into thin pieces.
  9. Once the rice has absorbed the coconut milk, serve it with the mango slices on top.
  10. Enjoy!

Notes

For best results, use ripe mangoes that are juicy and sweet. You can also add a few drops of pandan essence to the coconut milk mixture for added flavor and aroma. If you don't have a rice cooker, you can cook the rice in a pot on the stove. Just make sure to keep an eye on it and stir occasionally to prevent sticking.

Nutrition Info

The nutrition information for this dish varies depending on the type and amount of ingredients used. However, a typical serving of mango and sticky rice contains approximately 300-400 calories, 10-15 grams of fat, 50-60 grams of carbohydrates, and 5-10 grams of protein.

Recipe Tips

To make the dish even more decadent, you can top it with a drizzle of sweetened condensed milk or coconut cream. You can also sprinkle some toasted sesame seeds or chopped nuts on top for added texture and flavor. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the rice in a microwave-safe bowl and heat for 1-2 minutes, or until heated through.

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