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Korean Rice Bowl Recipe

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Korean Chicken Rice Bowls Cooks Well With Others
Korean Chicken Rice Bowls Cooks Well With Others from cookswellwithothers.com

Description

Korean rice bowl is a traditional Korean dish known as bibimbap. It is a nutritious, filling, and delicious dish that is perfect for a quick and easy meal. This recipe is made with rice, vegetables, meat, and a spicy sauce that gives it a unique flavor. The vegetables used in this recipe are usually carrots, spinach, bean sprouts, mushrooms, and zucchini.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 carrots, julienned
  • 2 cups spinach
  • 1 cup bean sprouts
  • 1 cup mushrooms, sliced
  • 1 zucchini, julienned
  • 1 pound beef or chicken, sliced
  • 4 cloves garlic, minced
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp gochujang (Korean chili paste)
  • 2 tbsp sugar
  • 1 tsp sesame seeds
  • 1 egg per serving
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Small mixing bowl
  • Cooking spoon
  • Cooking pot

Method

  1. Cook rice according to package instructions and set aside.
  2. Heat the wok or skillet over medium-high heat and add 1 tbsp of sesame oil.
  3. Add beef or chicken and garlic, and cook until browned.
  4. Add soy sauce and cook for another 2 minutes.
  5. Remove the meat from the skillet and set aside.
  6. Add another tablespoon of sesame oil to the skillet and add the vegetables.
  7. Add salt and pepper to taste and cook until the vegetables are tender.
  8. In a small mixing bowl, combine gochujang, sugar, and sesame seeds.
  9. Add the cooked rice to the skillet and mix well with the vegetables.
  10. Add the cooked meat and the gochujang mixture to the skillet and mix well.
  11. Fry an egg and place it on top of each serving.

Notes

This recipe can be customized with your favorite vegetables and protein. You can also adjust the spiciness by adding more or less gochujang.

Nutrition Info

  • Calories: 500
  • Protein: 35g
  • Carbohydrates: 60g
  • Fat: 13g
  • Sodium: 900mg
  • Fiber: 7g

Recipe Tips

  • Cook the vegetables separately to prevent them from becoming mushy.
  • Make sure to use a non-stick skillet to prevent the rice from sticking.
  • You can also use tofu or shrimp instead of meat for a vegetarian option.
  • Top with sliced green onions for added flavor and color.

Enjoy your delicious and filling Korean rice bowl! It's the perfect meal for a busy weeknight or a lazy weekend.


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