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Jasmine Rice Recipes Food Network

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Coconut Jasmine Rice Recipe Food & Wine
Coconut Jasmine Rice Recipe Food & Wine from www.foodandwine.com

Description

Jasmine rice is a fragrant long-grain rice that originated in Thailand. It has a delicate floral aroma and a slightly sticky texture when cooked. Jasmine rice is a staple in many Southeast Asian cuisines and is often used as a side dish or base for stir-fries and curries.

Prep Time

Preparation time for jasmine rice is minimal, requiring only a few minutes to rinse and soak before cooking.

Cook Time

Cooking jasmine rice takes approximately 20-25 minutes, depending on the specific recipe and cooking method.

Ingredients

Most jasmine rice recipes call for the following ingredients:
  • 1 cup jasmine rice
  • 1 ¾ cups water or chicken broth
  • Salt, to taste

Equipment

The equipment needed for cooking jasmine rice is minimal and includes:
  • A medium-sized saucepan with a tight-fitting lid
  • A strainer or colander
  • A measuring cup

Method

To cook jasmine rice:
  1. Rinse the jasmine rice under cold running water until the water runs clear.
  2. Soak the rice in cold water for 30 minutes to 1 hour.
  3. Drain the rice and add it to a medium-sized saucepan.
  4. Add the water or chicken broth and salt to the saucepan and bring to a boil over high heat.
  5. Reduce the heat to low and cover the saucepan with a tight-fitting lid. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  6. Remove the rice from the heat and let it sit for 5 minutes before fluffing with a fork and serving.

Notes

  • For added flavor, you can substitute chicken broth for water in the recipe.
  • If you don't have time to soak the rice, you can skip this step, but the rice may take longer to cook and may not be as fluffy.
  • Be sure to use a tight-fitting lid on the saucepan to prevent steam from escaping during cooking.

Nutrition Info

  • Calories: 205
  • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 0g
  • Sodium: 148mg
  • Potassium: 55mg

Recipe Tips

  • To add extra flavor to your jasmine rice, you can stir in chopped herbs, such as cilantro or basil, before serving.
  • Jasmine rice can also be cooked in a rice cooker for added convenience.
  • If you have leftover jasmine rice, you can store it in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop before serving.

With its delicate flavor and versatile texture, jasmine rice is a great addition to any meal. Whether used as a side dish or the base for a stir-fry or curry, this fragrant rice is sure to be a hit at your next meal.


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