Skip to content Skip to sidebar Skip to footer
Home / fried / japanese / recipe / rice

Japanese Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Japanese Fried Rice. It's so easy to make! Here's the recipe
Japanese Fried Rice. It's so easy to make! Here's the recipe from www.pinterest.com

Description

Japanese fried rice, also known as "cha-han," is a delicious and savory dish that is perfect for any meal. This dish is made by stir-frying cooked rice with vegetables, eggs, and a variety of seasonings to create a flavorful and satisfying meal.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 15 minutes.

Ingredients

  • 3 cups cooked rice
  • 3 tablespoons oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 cup frozen peas
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Wooden spatula
  • Bowl

Method

  1. Heat the oil in a wok or large frying pan over medium-high heat.
  2. Add the onion and garlic and stir-fry for 1-2 minutes, or until the onion is translucent.
  3. Add the carrot and stir-fry for another 1-2 minutes.
  4. Add the frozen peas and stir-fry for 1-2 minutes, or until the peas are heated through.
  5. Push the vegetables to the side of the wok or frying pan and add the beaten eggs to the center. Scramble the eggs until they are cooked.
  6. Add the cooked rice to the wok or frying pan and stir-fry for 1-2 minutes, or until the rice is heated through.
  7. Add the soy sauce, oyster sauce, salt, and pepper to the wok or frying pan and stir-fry for another minute, or until everything is well combined.
  8. Remove from heat and serve hot.

Notes

  • For best results, use leftover rice that has been refrigerated overnight.
  • You can add other vegetables such as bell peppers, corn, or broccoli to this dish.
  • If you like your fried rice spicy, you can add some chili flakes or Sriracha sauce to the dish.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 360
  • Protein: 10g
  • Carbohydrates: 50g
  • Fat: 13g
  • Fiber: 4g

Recipe Tips

  • Make sure to use a hot wok or frying pan to prevent the rice from becoming mushy.
  • Stir-fry the vegetables quickly to retain their color and texture.
  • Use a wooden spatula to stir-fry the rice to prevent it from sticking to the wok or frying pan.

Enjoy this delicious and easy-to-make Japanese fried rice recipe for your next meal!


Post a Comment for "Japanese Fried Rice Recipe"