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Jamaican Coconut Rice Recipe

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Delicious Authentic Jamaican Rice and Peas Recipe Pea recipes, Jamaican rice, Jamaican recipes
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Description

Jamaican cuisine is known for its bold and flavorful dishes, and this coconut rice recipe is no exception. The use of coconut milk gives the rice a rich, creamy texture that perfectly complements the array of spices used in Jamaican cooking. This dish is perfect for anyone looking to spice up their regular rice dishes and add some island flair to their dinner table.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20-25 minutes.

Ingredient List

  • 2 cups of long-grain white rice
  • 1 can of coconut milk
  • 2 cups of water
  • 1 teaspoon of salt
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of minced garlic
  • 1 teaspoon of dried thyme
  • 1 teaspoon of ground allspice
  • 1 teaspoon of ground ginger
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of cayenne pepper (optional)
  • 1/4 cup of chopped fresh parsley (optional)

Equipment List

  • A large pot with a tight-fitting lid
  • A measuring cup
  • A measuring spoon set
  • A wooden spoon

Method

  1. Rinse the rice in cold water to remove any excess starch.
  2. In a large pot, heat the vegetable oil over medium-high heat.
  3. Add the garlic and cook for about 30 seconds, until fragrant.
  4. Add the rice and stir to coat it in the oil and garlic.
  5. Add the coconut milk, water, salt, and all of the spices.
  6. Stir to combine, then bring the mixture to a boil.
  7. Reduce the heat to low, cover the pot with a tight-fitting lid, and let the rice simmer for about 18-20 minutes, or until all of the liquid has been absorbed.
  8. Remove the pot from the heat and let it sit, covered, for an additional 5-10 minutes to allow the rice to steam and fluff up.
  9. Fluff the rice with a fork and stir in the chopped parsley (if using).
  10. Serve hot and enjoy!

Notes

For an extra kick of heat, add some sliced scotch bonnet peppers or hot sauce to the rice before serving. This dish pairs perfectly with any number of Jamaican-inspired dishes, such as jerk chicken or spicy shrimp.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 335
  • Total Fat: 14g
  • Saturated Fat: 11g
  • Cholesterol: 0mg
  • Sodium: 401mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 5g

Recipe Tips

To ensure perfectly cooked rice, make sure to use a pot with a tight-fitting lid and resist the urge to lift the lid during cooking. Also, be sure to rinse the rice thoroughly to remove any excess starch and prevent it from becoming sticky. If you don't have fresh parsley on hand, feel free to substitute with cilantro or green onions. Lastly, be sure to adjust the amount of cayenne pepper to your liking, as it can be quite spicy. Enjoy!

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