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Italian Rice Balls Recipe

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Italian Rice Balls Recipe Easy Italian Recipes
Italian Rice Balls Recipe Easy Italian Recipes from easyitalianrecipes.org

Description

Italian rice balls, also known as arancini, are a delicious and easy-to-make appetizer or snack. They are made of cooked rice, cheese, and various fillings, such as meat or vegetables, and then fried until crispy on the outside and soft and creamy on the inside. They originated in Sicily and have become a popular street food all over Italy.

Prep Time

Preparation time for the Italian rice balls recipe is around 40 minutes.

Cook Time

Cook time for the Italian rice balls recipe is around 20 minutes.

Ingredient

The ingredients for Italian rice balls recipe includes:
  • 3 cups cooked white rice
  • 1 cup grated Parmesan cheese
  • 4 eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 onion, finely chopped
  • 1/2 cup cooked peas
  • 1/2 cup chopped ham
  • 1/2 cup mozzarella cheese, cut into small cubes
  • 1/2 teaspoon salt
  • Vegetable oil, for frying

Equipment

The equipment required for Italian rice balls recipe includes:
  • Large mixing bowl
  • Frying pan
  • Slotted spoon
  • Plate lined with paper towels

Method

1. In a large mixing bowl, combine the cooked rice, Parmesan cheese, beaten eggs, breadcrumbs, milk, chopped onion, peas, ham, mozzarella cheese, and salt. Mix well until all the ingredients are evenly distributed.
2. Take a spoonful of the mixture and form it into a ball, pressing firmly to ensure it is tightly packed.
3. Heat the vegetable oil in a frying pan over medium-high heat, making sure the oil is hot enough before adding the rice balls.
4. Fry the rice balls for 3-4 minutes, or until golden brown, turning them occasionally with a slotted spoon to ensure they cook evenly.
5. Remove the rice balls from the pan with the slotted spoon and place them on a plate lined with paper towels to absorb any excess oil.
6. Serve the rice balls hot, garnished with chopped parsley or tomato sauce.

Notes

To make the Italian rice balls recipe more flavorful, you can add other ingredients, such as mushrooms, spinach, sausage, or shrimp. You can also experiment with different types of cheese, such as provolone or fontina, for a richer taste.

Nutrition Info

The Italian rice balls recipe is a high-calorie and high-fat appetizer, but it is also a good source of protein, calcium, and iron. One serving of three rice balls contains approximately 400 calories, 20 grams of fat, 25 grams of protein, and 30% of the daily recommended intake of calcium.

Recipe Tips

When making Italian rice balls, it is important to use short-grain rice, such as Arborio or Carnaroli, as it is stickier and holds together better. You can also make the rice balls ahead of time and freeze them for later use. To reheat them, simply place them in a preheated oven at 350°F for 10-15 minutes or until heated through. Finally, be sure to serve the rice balls hot and crispy for the best flavor and texture.

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