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Instant Pot Rice Recipe

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Instant Pot Chicken Fried Rice Kitchen Hoskins
Instant Pot Chicken Fried Rice Kitchen Hoskins from www.kitchenathoskins.com

Description

Instant pot rice recipe is a quick and easy way to cook perfect rice every time. By using an electric pressure cooker, you can make fluffy, fragrant rice in just a few minutes. This recipe is perfect for busy days when you need a quick and delicious side dish.

Prep Time

The prep time for this recipe is minimal. It takes about 5 minutes to measure out the ingredients and rinse the rice.

Cook Time

The cook time for instant pot rice is only 12 minutes. After the 12 minutes is up, you will let the pressure release naturally for an additional 10 minutes.

Ingredients

  • 1 cup of white long-grain rice
  • 1 1/4 cups of water
  • 1 tablespoon of butter or olive oil (optional)
  • 1/2 teaspoon of salt (optional)

Equipment

  • Instant Pot or electric pressure cooker
  • Measuring cups
  • Measuring spoons
  • Colander

Method

  1. Rinse the rice under running water until the water runs clear. Drain the rice and add it to the Instant Pot.
  2. Add the water, butter or olive oil, and salt (if using) to the Instant Pot. Stir to combine.
  3. Close the lid of the Instant Pot and make sure the valve is set to sealing.
  4. Set the Instant Pot to cook on high pressure for 12 minutes.
  5. Once the 12 minutes is up, let the pressure release naturally for 10 minutes.
  6. After 10 minutes, carefully release any remaining pressure by turning the valve to venting.
  7. Open the lid of the Instant Pot and fluff the rice with a fork.
  8. Serve the rice immediately or store it in an airtight container in the refrigerator for up to 4 days.

Notes

  • If you want to double the recipe, simply double the ingredients and cook for the same amount of time.
  • You can also use brown rice or other types of rice with this recipe. Just adjust the cook time accordingly.

Nutrition Info

One serving of instant pot rice (1/2 cup) contains approximately:

  • Calories: 100
  • Carbohydrates: 22g
  • Protein: 2g
  • Fat: 0g
  • Sodium: 120mg
  • Potassium: 44mg

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Do not use too much water as this can make the rice mushy.
  • Let the pressure release naturally for 10 minutes to allow the rice to fully cook and absorb the water.
  • Fluff the rice with a fork to prevent it from becoming sticky.

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