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Instant Pot Jasmine Rice Recipe

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Instant Pot Jasmine Rice My Heart Beets
Instant Pot Jasmine Rice My Heart Beets from myheartbeets.com

Description

Jasmine rice is a fragrant variety of long-grain rice that is commonly used in Asian cuisine. Instant Pot Jasmine Rice Recipe is a quick and easy way to cook this rice. It is a one-pot recipe, which means that you don’t have to worry about boiling water, measuring rice, or timing the cooking process. In just a few simple steps, you will have perfectly cooked, fluffy rice that is ready to be served.

Prep Time

The prep time for this recipe is minimal. All you need to do is rinse the rice and measure out the ingredients.

Cook Time

The cook time for this recipe is approximately 15 minutes. However, the exact cooking time may vary depending on your Instant Pot model.

Ingredients

  • 1 cup jasmine rice
  • 1 1/4 cups water
  • 1/2 teaspoon salt

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Rice rinser or strainer

Method

  1. Rinse the rice in a rice rinser or strainer until the water runs clear.
  2. Place the rinsed rice, water, and salt in the Instant Pot.
  3. Close the lid and set the valve to the sealing position.
  4. Press the “Manual” or “Pressure Cook” button and set the timer for 3 minutes on high pressure.
  5. Once the cooking time is complete, allow the Instant Pot to release pressure naturally for 10 minutes.
  6. After 10 minutes, turn the valve to the venting position to release any remaining pressure.
  7. Remove the lid and fluff the rice with a fork.
  8. Serve immediately.

Notes

  • Make sure to rinse the rice until the water runs clear to remove excess starch and prevent the rice from becoming mushy.
  • Do not skip the step of allowing the Instant Pot to release pressure naturally for 10 minutes. This will ensure that the rice is fully cooked and fluffy.
  • If you prefer a softer rice, increase the water to rice ratio to 1 1/2 cups water per 1 cup of rice.

Nutrition Info

  • Serving size: 1/2 cup cooked rice
  • Calories: 110
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 120mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 2g

Recipe Tips

  • For an extra burst of flavor, add a tablespoon of butter or coconut oil to the rice before cooking.
  • This recipe can easily be doubled to make more servings.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.

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