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Indian Yellow Rice Recipe

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5 INGREDIENT YELLOW RICE Jehan Can Cook Recipe Yellow rice, Cooking, Rice ingredients
5 INGREDIENT YELLOW RICE Jehan Can Cook Recipe Yellow rice, Cooking, Rice ingredients from www.pinterest.com

Description

Indian yellow rice, also known as "Kesari Bath" or "Saffron Rice," is a popular South Indian dish. It is a flavorful and colorful rice dish that is perfect for special occasions, festivals, and celebrations. This dish is made using basmati rice, saffron, ghee, and a few other basic ingredients. The addition of raisins and cashews adds a unique texture and flavor to the dish.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 20-25 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1/4 teaspoon saffron strands
  • 1 tablespoon ghee
  • 1/4 cup sugar
  • 2 tablespoons raisins
  • 2 tablespoons cashews
  • 1/4 teaspoon cardamom powder

Equipment

  • Medium-sized pot with lid
  • Measuring cups and spoons
  • Spatula

Method

  1. Wash the basmati rice thoroughly and soak it in water for 10-15 minutes.
  2. In a medium-sized pot, add 2 cups of water and bring it to a boil.
  3. Once the water starts boiling, add the soaked basmati rice and stir well.
  4. Reduce the heat to low and cover the pot with a lid. Let it cook for 10-15 minutes or until the rice is fully cooked.
  5. In a small bowl, add saffron strands and 1 tablespoon of warm water. Mix well and let it sit for a few minutes.
  6. In a pan, heat ghee over medium heat. Add raisins and cashews and sauté until the cashews turn golden brown.
  7. Add cooked rice to the pan and mix well.
  8. Add sugar, saffron-water mixture, and cardamom powder. Mix well and cook for 2-3 minutes.
  9. Remove from heat and let it cool for a few minutes.
  10. Indian yellow rice is ready to serve.

Notes

  • Make sure to use good quality saffron for this dish.
  • You can adjust the amount of sugar according to your taste.
  • You can also add more or less raisins and cashews as per your preference.
  • Make sure to stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pot.

Nutrition Info

Calories per serving: 234

Total fat: 7g

Saturated fat: 3g

Cholesterol: 12mg

Sodium: 7mg

Total carbohydrates: 41g

Dietary fiber: 1g

Sugar: 18g

Protein: 3g

Recipe Tips

  • You can serve Indian yellow rice with any spicy curry or vegetable dish.
  • You can also garnish the dish with some chopped coriander leaves or fried onions.
  • This dish can be stored in an airtight container in the refrigerator for up to 2-3 days.
  • You can reheat the dish in a microwave or on the stovetop with a little bit of water.

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