Skip to content Skip to sidebar Skip to footer
Home / homemade / pudding / recipe / rice

Homemade Rice Pudding Recipe

Post a Comment
Table of Contents [Show]

This creamy Rice Pudding is flavored with cinnamon and vanilla and made on the stovetop. A
This creamy Rice Pudding is flavored with cinnamon and vanilla and made on the stovetop. A from www.pinterest.com

Description

Rice pudding is a creamy and comforting dessert that is enjoyed by many people around the world. This homemade rice pudding recipe is easy to make and uses simple ingredients that you probably already have in your pantry. The result is a delicious, creamy and satisfying dessert that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

The ingredients you will need to make this homemade rice pudding are as follows:
  • 1 cup of white rice
  • 2 cups of water
  • 4 cups of milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of salt

Equipment

To make this recipe, you will need the following equipment:
  • A medium-sized saucepan
  • A stirring spoon
  • A measuring cup
  • A measuring spoon

Method

To make this homemade rice pudding recipe, follow these simple steps:
  1. Wash the rice thoroughly in cold water and drain it.
  2. In a medium-sized saucepan, combine the rice and water and bring the mixture to a boil over medium-high heat.
  3. Once the rice and water are boiling, reduce the heat to low and let the mixture simmer for 18-20 minutes, or until the water has been absorbed and the rice is tender.
  4. Add the milk, sugar, vanilla extract, cinnamon, and salt to the saucepan with the rice and stir well.
  5. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent the rice from sticking to the bottom of the pan.
  6. Once the mixture is boiling, reduce the heat to low and let it simmer for 20-25 minutes, or until the pudding has thickened to your desired consistency.
  7. Remove the saucepan from the heat and let the pudding cool for a few minutes before serving.
  8. Enjoy your homemade rice pudding warm or chilled, topped with your favorite toppings such as fresh fruit or whipped cream.

Notes

This homemade rice pudding recipe can be easily adapted to suit your tastes. You can add more or less sugar, vanilla extract, cinnamon or salt depending on your preferences. You can also add other ingredients such as raisins or nuts to give your pudding a different flavor and texture.

Nutrition Info

The nutrition information for this homemade rice pudding recipe is as follows:
  • Calories: 260
  • Protein: 8g
  • Fat: 4g
  • Carbohydrates: 48g
  • Sugar: 24g
  • Sodium: 190mg

Recipe Tips

To prevent the rice from sticking to the bottom of the saucepan, make sure you stir it frequently while it is cooking. You can also add a little bit of butter or cooking spray to the pan to help prevent sticking. If you prefer a creamier pudding, you can use half-and-half or heavy cream instead of milk. This will give your pudding a richer and creamier taste and texture. If you want to make this recipe ahead of time, you can store the pudding in the refrigerator for up to 3 days. Simply reheat it in the microwave or on the stovetop before serving.

Post a Comment for "Homemade Rice Pudding Recipe"