Hibachi Steak And Fried Rice Recipe

May 18, 2023 Post a Comment

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Hibachi Steak with Fried Rice and Vegetables 40 Aprons from 40aprons.com

Description

If you are craving a flavorful and satisfying meal, look no further than this hibachi steak and fried rice recipe. This dish combines succulent steak with savory fried rice, making it the perfect meal for any occasion. Whether you are cooking for your family, hosting a dinner party, or just want to treat yourself, this recipe is sure to impress.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

For the hibachi steak:

1 lb flank steak
2 tablespoons soy sauce
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, minced
1 teaspoon honey
1 teaspoon sesame oil
1/4 teaspoon black pepper

For the fried rice:

3 cups cooked white rice
1/2 cup frozen peas and carrots
1/2 cup onion, diced
2 cloves garlic, minced
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 eggs, beaten
1/4 teaspoon black pepper

Equipment

Wok or large skillet
Sharp knife
Cutting board
Measuring cups and spoons

Method

For the hibachi steak:

1. Begin by slicing the flank steak into thin strips against the grain. 2. In a small bowl, mix together the soy sauce, vegetable oil, minced garlic, minced ginger, honey, sesame oil, and black pepper. 3. Add the sliced steak to the marinade and toss to coat. Let the steak marinate for at least 15 minutes, or up to 1 hour in the refrigerator. 4. Heat a wok or large skillet over high heat. Add the marinated steak and cook for 3-4 minutes, or until browned on all sides and cooked through.

For the fried rice:

1. In a wok or large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. 2. Add the diced onion and minced garlic to the pan and sauté for 1-2 minutes, or until the onion is translucent. 3. Add the frozen peas and carrots to the pan and continue to sauté for another 2-3 minutes, or until the vegetables are tender. 4. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix with the vegetables. 5. Add the cooked white rice to the pan and stir to combine with the vegetables and eggs. 6. Drizzle 2 tablespoons of soy sauce over the rice and stir to evenly distribute. 7. Continue cooking the rice for an additional 3-4 minutes, or until heated through and slightly crispy on the outside.

Notes

For an extra burst of flavor, try garnishing your hibachi steak and fried rice with sliced green onions and a sprinkle of sesame seeds.

Nutrition Info

This recipe serves 4 and contains approximately:

Calories: 550
Protein: 32 grams
Fat: 22 grams
Carbohydrates: 56 grams
Sodium: 1200 milligrams
Sugar: 6 grams

Recipe Tips

To make this recipe even quicker and easier, you can use pre-cooked rice and pre-cut vegetables from the supermarket. This will cut down on prep time and make the cooking process even simpler. Additionally, you can substitute the flank steak with sirloin, ribeye, or another cut of beef that you prefer. Just be sure to adjust the cooking time accordingly. Finally, be sure to let the steak marinate for at least 15 minutes to ensure that it is tender and flavorful. The longer you marinate it, the better it will taste!