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Hibachi Fried Rice Recipe With Yum Yum Sauce

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Make this delicious restaurantstyle Hibachi Fried Rice or Japanese Fried Rice for a quick Asian
Make this delicious restaurantstyle Hibachi Fried Rice or Japanese Fried Rice for a quick Asian from www.pinterest.com

Description

Hibachi fried rice is a popular Japanese dish that is cooked on a high-heat flat-top grill. It is a delicious meal that combines rice, vegetables, and protein. The dish is known for its unique flavors and presentation. The dish is served with yum yum sauce, which is a creamy, tangy, and slightly sweet sauce that complements the flavors of the dish.

Prep Time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

  • 3 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 1 cup diced onion
  • 1 cup diced carrots
  • 1 cup diced zucchini
  • 1 cup diced mushrooms
  • 2 tablespoons soy sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 eggs
  • 1/4 cup chopped scallions
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl
  • Whisk
  • Cutting board
  • Knife

Method

  1. Heat the wok or skillet over high heat.
  2. Add the vegetable oil to the wok or skillet and swirl to coat.
  3. Add the diced onions and cook until they are translucent.
  4. Add the diced carrots, zucchini, and mushrooms to the wok or skillet and cook until they are tender.
  5. Add the cooked white rice to the wok or skillet and stir to combine with the vegetables.
  6. Add soy sauce, garlic powder, onion powder, salt, and pepper to the wok or skillet and stir to combine.
  7. Push the rice mixture to one side of the wok or skillet and crack the eggs into the other side of the wok or skillet.
  8. Scramble the eggs until they are cooked and then stir them into the rice mixture.
  9. Stir in chopped scallions.
  10. Remove from heat and serve hot with yum yum sauce.

Notes

  • You can use any vegetables you like in this dish.
  • You can adjust the seasoning according to your taste.
  • You can use leftover rice for this dish.

Nutrition Info

Calories: 280

Total Fat: 10g

Saturated Fat: 2g

Cholesterol: 70mg

Sodium: 600mg

Total Carbohydrates: 40g

Dietary Fiber: 3g

Sugars: 4g

Protein: 7g

Recipe Tips

  • Make sure the wok or skillet is hot before adding the oil.
  • Cut the vegetables into small, bite-sized pieces for even cooking.
  • Use a fork to break up any clumps in the rice before adding it to the wok or skillet.
  • Stir the rice occasionally to prevent it from sticking to the bottom of the wok or skillet.
  • Don't overcook the vegetables, they should be tender but still have a little bit of crunch.
  • Make the yum yum sauce ahead of time to let the flavors develop.

Enjoy this delicious and easy hibachi fried rice recipe with yum yum sauce!


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