Haitian Black Rice Recipe: A Flavorful And Colorful Dish

May 08, 2023 Post a Comment

Table of Contents [Show]

Haitian Recipes Black Rice Besto Blog from bestonlinecollegesdegrees.com

Description

Haitian black rice, also known as "riz djon djon," is a popular dish in Haitian cuisine. It is a flavorful and colorful rice dish that gets its distinct color from the black mushrooms called djon djon. Haitian black rice is usually served as a side dish with meat or seafood, and it is often enjoyed during special occasions such as weddings and holidays.

Prep Time

The prep time for Haitian black rice is about 30 minutes. This includes washing and soaking the rice, cleaning the mushrooms, and chopping the vegetables.

Cook Time

The cook time for Haitian black rice is about 45 minutes to an hour. This includes cooking the rice and mushrooms together and then adding the vegetables and seasonings.

Ingredients

- 2 cups of long-grain rice - 1 cup of dried black mushrooms (djon djon) - 4 cups of water - 1 onion, chopped - 1 bell pepper, chopped - 3 cloves of garlic, minced - 2 tablespoons of olive oil - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/2 teaspoon of thyme - 1 bay leaf

Equipment

- Large pot with lid - Strainer - Cutting board - Knife

Method

1. Rinse the rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes, then drain. 2. In a separate bowl, soak the dried mushrooms in 4 cups of hot water for 30 minutes. Strain the mushrooms, reserving the liquid. 3. In a large pot, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and garlic, and sauté until softened. 4. Add the drained rice to the pot and stir to coat it with the vegetable mixture. 5. Add the reserved mushroom liquid, salt, black pepper, thyme, and bay leaf to the pot. Bring to a boil. 6. Add the soaked mushrooms to the pot and stir to combine. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes or until the rice is cooked and the liquid is absorbed. 7. Remove the bay leaf before serving.

Notes

- If you can't find dried black mushrooms, you can use fresh mushrooms instead. - You can also add meat or seafood to the rice for a more filling meal.

Nutrition Info

- Serving size: 1 cup - Calories: 180 - Fat: 3g - Carbohydrates: 34g - Protein: 4g - Fiber: 2g - Sugar: 2g - Sodium: 290mg

Recipe Tips

- Make sure to rinse and soak the rice to remove excess starch and improve its texture. - Be careful not to overcook the rice, or it will become mushy. - Use the reserved mushroom liquid to add flavor and color to the rice.