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Fried Rice Recipe With Oyster Sauce

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Fried Rice with Oyster Sauce Mama Sita's
Fried Rice with Oyster Sauce Mama Sita's from mamasitas.com

Description

Fried rice is a popular dish that is enjoyed all over the world. It is a versatile dish that can be made with a variety of ingredients. One of the key ingredients in this recipe is oyster sauce, which gives the dish a unique flavor. This recipe is easy to make and is perfect for a quick and tasty meal.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes preparing the ingredients and cooking the rice.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes cooking the rice and frying the vegetables and meat.

Ingredients

  • 3 cups cooked rice
  • 3 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup frozen peas and carrots
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1/2 cup cooked and chopped chicken
  • 1/2 cup cooked and chopped shrimp
  • 2 green onions, sliced

Equipment

  • Wok or large skillet
  • Cooking spoon
  • Cutting board
  • Knife
  • Bowl

Method

  1. Heat the wok or large skillet over high heat. Add the vegetable oil.
  2. Add the garlic and stir-fry for 10 seconds.
  3. Add the onion and stir-fry for 1 minute.
  4. Add the red and green bell peppers and stir-fry for 2 minutes.
  5. Add the frozen peas and carrots and stir-fry for 1 minute.
  6. Add the cooked chicken and shrimp and stir-fry for 1 minute.
  7. Add the cooked rice and stir-fry for 2 minutes.
  8. Add the oyster sauce, soy sauce, sugar, and black pepper. Stir-fry for 1 minute.
  9. Push the rice mixture to one side of the wok or skillet. Add the beaten eggs to the other side and scramble them.
  10. Combine the scrambled eggs with the rice mixture.
  11. Add the sliced green onions and stir-fry for 30 seconds.
  12. Remove from heat and serve.

Notes

  • This recipe can be customized with different vegetables and meats.
  • Leftover rice works best for this recipe.
  • Make sure to cook the rice ahead of time and let it cool before frying.

Nutrition Info

  • Calories: 400
  • Fat: 15g
  • Carbohydrates: 50g
  • Protein: 15g

Recipe Tips

  • Use a high heat to ensure that the vegetables and meat are cooked quickly and evenly.
  • Make sure to stir-fry constantly to prevent burning.
  • Try adding different sauces or spices to customize the flavor.

Enjoy your delicious and easy Fried Rice Recipe with Oyster Sauce!


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