Filipino Garlic Rice Recipe
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Description
Filipino Garlic Rice is a staple dish in the Philippines. It is a simple yet flavorful dish that is perfect for breakfast, lunch, or dinner. This dish is made by sautéing garlic in oil and then adding cooked rice. It is a delicious side dish that goes well with any meat or vegetable dish.Prep Time
The prep time for this dish is about 10 minutes. This includes chopping the garlic and measuring the ingredients.Cook Time
The cook time for this dish is approximately 15 minutes.Ingredients
- 4 cups cooked rice
- 8 cloves garlic, minced
- 1/4 cup vegetable oil
- 1 tablespoon soy sauce
- salt and pepper to taste
Equipment
- Wok or frying pan
- Wooden spoon or spatula
- Cutting board
- Knife
- Measuring cups and spoons
Method
- Heat the oil in a wok or frying pan over medium heat.
- Add the minced garlic and sauté until golden brown.
- Add the cooked rice to the pan and stir well.
- Add the soy sauce and stir until the rice is evenly coated.
- Season with salt and pepper to taste.
- Continue to stir for another 5-7 minutes or until the rice is heated through.
- Remove from heat and serve.
Notes
- This dish can also be made with leftover rice.
- If you prefer a less garlicky taste, you can use less garlic.
- You can also add other ingredients such as diced onions, green onions, or scrambled eggs to the dish for added flavor.
Nutrition Info
This dish is approximately 200 calories per serving. It is high in carbohydrates and low in fat.Recipe Tips
- Make sure to cook the garlic until it is golden brown to bring out the flavor.
- Use a wooden spoon or spatula to avoid scratching the wok or frying pan.
- Adjust the seasoning to your preference.
- Serve hot and enjoy!
Now that you have the recipe for Filipino Garlic Rice, it's time to try it out for yourself. This dish is a perfect side dish for any meal and is sure to be a hit with your family and friends. So go ahead and give it a try, you won't regret it!
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