Easy Sticky Rice Recipe

May 11, 2023 Post a Comment

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Mango Sticky Rice Think Rice from riceinfo.com

Description

Sticky rice, also known as glutinous rice, is a popular staple in many Asian countries. It has a unique texture and flavor that make it a delicious side dish or main ingredient in various dishes. This easy sticky rice recipe is perfect for those who want to enjoy this rice dish without any hassle. It requires minimal prep time and uses only a few ingredients that are readily available in your pantry.

Prep Time

The prep time for this easy sticky rice recipe is about 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

2 cups of glutinous rice
2 1/2 cups of water
1 teaspoon of salt

Equipment

A rice cooker
Rice paddle or fork

Method

Wash the glutinous rice in cold water until the water runs clear.
Place the rice in the rice cooker and add 2 1/2 cups of water and 1 teaspoon of salt.
Turn on the rice cooker and let it cook until it switches to the "warm" setting.
Let the rice sit for 10-15 minutes to allow it to steam and become sticky.
Use a rice paddle or fork to fluff the rice and serve.

Notes

It is important to wash the rice before cooking to remove excess starch.
It is also important to let the rice sit after cooking to allow it to steam and become sticky.
If you don't have a rice cooker, you can use a pot with a lid. Follow the same steps but cook the rice on low heat for 20-25 minutes.

Nutrition Info

Serving size: 1/2 cup
Calories: 169
Total fat: 0.4g
Sodium: 234mg
Total carbohydrates: 37g
Dietary fiber: 0.6g
Protein: 3.5g

Recipe Tips

For a more flavorful sticky rice, add a pandan leaf or a piece of ginger to the rice cooker before cooking.
You can also use chicken or vegetable broth instead of water for added flavor.
Leftover sticky rice can be used to make fried rice or rice balls.

Enjoy this easy sticky rice recipe as a side dish or as a base for your favorite Asian-inspired dishes.