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Easy Rice Pilaf Recipe

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Easy Rice Pilaf Recipe from The Weeknight Dinner Cookbook WonkyWonderful
Easy Rice Pilaf Recipe from The Weeknight Dinner Cookbook WonkyWonderful from wonkywonderful.com

Description

Rice Pilaf is a classic dish that is easy to prepare and goes well with a variety of main courses. It is a flavorful and fragrant dish, made with rice, vegetables, and seasonings. This recipe is a simple and quick version of the traditional pilaf, perfect for a weeknight dinner or a special occasion.

Prep Time

The prep time for this easy rice pilaf recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups chicken or vegetable broth
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 1/4 cup chopped parsley
  • 1/4 cup chopped almonds

Equipment

  • Large saucepan with a lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula or wooden spoon

Method

  1. Begin by rinsing the rice in cold water and draining it well.
  2. In a large saucepan, heat the olive oil over medium heat.
  3. Add the onion and garlic and cook until softened, about 3-4 minutes.
  4. Add the cumin, paprika, and salt and stir to combine.
  5. Add the rice to the pan and stir to coat the grains with the spice mixture.
  6. Add the broth to the pan and bring to a boil.
  7. Reduce the heat to low, cover the pan, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Remove the pan from the heat and let it sit covered for 5 minutes.
  9. Fluff the rice with a fork and stir in the chopped parsley and almonds.
  10. Serve hot and enjoy!

Notes

Rice pilaf is a versatile dish that can be customized to suit your tastes. Feel free to add your favorite vegetables, such as peas or carrots, or swap out the almonds for another nut, such as pine nuts or pecans. You can also substitute the chicken or vegetable broth with water if you prefer.

Nutrition Info

This easy rice pilaf recipe serves 4 and has the following nutritional information per serving:
  • Calories: 295
  • Protein: 7g
  • Fat: 11g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips

To make this recipe even easier, you can use pre-chopped onion and garlic from the grocery store. You can also make this recipe ahead of time and reheat it in the microwave or on the stove. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. This recipe also makes a great side dish for grilled chicken or fish.

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