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Easy Rice Noodle Recipe - A Quick And Delicious Meal

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Spicy Rice Noodle with Shrimp and Cabbage (Easy Asian Recipe)
Spicy Rice Noodle with Shrimp and Cabbage (Easy Asian Recipe) from wearychef.com

Description

Rice noodles are a popular ingredient in Asian cuisine. They are thin, translucent noodles made from rice flour and water. They are gluten-free and versatile, making them a great ingredient for a variety of dishes. This easy rice noodle recipe is perfect for busy weeknights when you want to make a quick and tasty meal.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to soak the rice noodles in hot water for about 10-15 minutes, so make sure you factor that into your prep time.

Cook Time

The cook time for this recipe is about 15 minutes. It's a quick and easy meal that you can have on the table in under 30 minutes.

Ingredients

For this recipe, you will need:
  • 8 oz rice noodles
  • 1 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 carrot, sliced
  • 2 cups broccoli florets
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1/4 cup chopped peanuts
  • 2 green onions, sliced

Equipment

For this recipe, you will need a large pot for boiling the rice noodles and a wok or large skillet for cooking the vegetables and sauce.

Method

  1. Soak the rice noodles in hot water for 10-15 minutes until soft.
  2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  3. Add the minced garlic and cook for 30 seconds until fragrant.
  4. Add the sliced bell pepper and carrot and cook for 2-3 minutes until slightly softened.
  5. Add the broccoli florets and cook for another 2-3 minutes until tender-crisp.
  6. In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, and sesame oil.
  7. Drain the rice noodles and add them to the wok or skillet with the vegetables.
  8. Pour the sauce over the noodles and vegetables and toss to coat.
  9. Cook for 2-3 minutes until the sauce has thickened and the noodles are heated through.
  10. Serve the rice noodles topped with chopped peanuts and sliced green onions.

Notes

You can customize this recipe by adding your favorite vegetables or protein. Try adding sliced mushrooms, snap peas, or tofu.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 380
  • Carbohydrates: 62g
  • Protein: 9g
  • Fat: 11g
  • Fiber: 6g
  • Sugar: 14g
  • Sodium: 1080mg

Recipe Tips

Make sure to soak the rice noodles in hot water before cooking them. This will help to soften them and make them easier to work with. When cooking the vegetables, make sure to not overcook them. You want them to be tender-crisp so that they still have some texture. Finally, don't forget to top the noodles with chopped peanuts and sliced green onions for added flavor and crunch.

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