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Delicious Yukon Potato Recipes Baked

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Crispy Baby Yukon Gold Potatoes recipe
Crispy Baby Yukon Gold Potatoes recipe from www.epicurious.com

Description

Yukon potatoes are a great choice for making baked potato recipes. They have a naturally buttery flavor and a creamy texture that makes them perfect for baking. Baked Yukon potatoes can be enjoyed as a side dish or as a main course. In this article, we will share some of the best Yukon potato recipes baked that you can try at home.

Prep Time

The prep time for these recipes is around 15-20 minutes, depending on the recipe.

Cook Time

The cook time for these recipes is around 45-60 minutes in a preheated oven at 400°F.

Ingredients

For these recipes, you will need:
  • 4-6 medium-sized Yukon potatoes
  • 4 tablespoons of olive oil
  • 2 teaspoons of salt
  • 1 teaspoon of black pepper
  • 2 tablespoons of chopped fresh herbs (optional)
  • 1/2 cup of shredded cheese (optional)

Equipment

For these recipes, you will need:
  • A baking sheet
  • Parchment paper
  • A sharp knife
  • A mixing bowl
  • A spoon or spatula

Method

Follow these steps to make delicious baked Yukon potato recipes: 1. Preheat your oven to 400°F. 2. Wash and scrub the potatoes thoroughly. 3. Cut the potatoes in half lengthwise. 4. In a mixing bowl, combine the olive oil, salt, and black pepper. 5. Add the potatoes to the mixing bowl and toss them in the oil mixture until they are evenly coated. 6. Place the potatoes on a baking sheet lined with parchment paper. 7. Bake the potatoes in the preheated oven for 45-60 minutes or until they are crispy on the outside and tender on the inside. 8. If you like, sprinkle some chopped fresh herbs or shredded cheese on top of the potatoes and bake for another 5-10 minutes until the cheese is melted. 9. Remove the potatoes from the oven and serve them hot.

Notes

Here are some tips to make the best-baked Yukon potato recipes: - Choose potatoes that are uniform in size for even cooking. - Make sure to scrub the potatoes thoroughly to remove any dirt or debris. - You can add different seasonings to the oil mixture, such as garlic powder, paprika, or rosemary, to enhance the flavor of the potatoes. - If you want to make the potatoes extra crispy, you can place them under the broiler for the last few minutes of cooking.

Nutrition Info

Here is the nutrition information for a serving of baked Yukon potatoes: - Calories: 200 - Fat: 8g - Carbohydrates: 30g - Protein: 4g

Recipe Tips

Here are some recipe tips to make your baked Yukon potato recipes even better: - Try adding different toppings to the potatoes, such as bacon bits, sour cream, or chives. - You can also make stuffed baked potatoes by scooping out the flesh of the potatoes and mixing it with other ingredients like cheese, bacon, or vegetables before baking. - You can use leftover baked potatoes to make hash browns or home fries for breakfast the next day.

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