Delicious Wild Rice Stuffing Recipe

May 23, 2023 Post a Comment

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Best Ever Wild Rice Stuffing (Video) GlutenFree Stuffing Recipe from iowagirleats.com

Description

Thanksgiving is right around the corner, which means it's time to start thinking about the star of the show - the turkey! And what goes better with turkey than stuffing? This wild rice stuffing recipe is the perfect addition to your Thanksgiving feast. It's hearty, flavorful, and easy to make.

Prep Time

Preparation for this recipe takes about 15-20 minutes, while the cook time is approximately 50-60 minutes.

Cook Time

Cooking time for this recipe is about 50-60 minutes.

Ingredients

- 1 cup of wild rice - 3 cups of chicken broth - 2 tablespoons of unsalted butter - 1 medium onion, diced - 2 cloves of garlic, minced - 2 stalks of celery, chopped - 1 carrot, peeled and chopped - 1/2 cup of dried cranberries - 1/2 cup of chopped pecans - 1 tablespoon of fresh thyme - Salt and pepper to taste

Equipment

- Large pot - Skillet - 9x13 baking dish

Method

1. Preheat oven to 350°F. 2. In a large pot, bring the chicken broth to a boil. Add the wild rice and reduce the heat. Simmer until the rice is tender and the liquid has been absorbed, about 45-50 minutes. 3. In a skillet, melt the butter over medium heat. Add the onions and garlic and cook until the onions are translucent, about 5-7 minutes. 4. Add the celery and carrots to the skillet and cook for an additional 5-7 minutes or until the vegetables are tender. 5. In a large bowl, combine the cooked rice, sautéed vegetables, dried cranberries, chopped pecans, and fresh thyme. Mix well. 6. Transfer the mixture to a 9x13 baking dish. Season with salt and pepper to taste. 7. Bake for 20-25 minutes or until the top is golden brown.

Notes

- This recipe can be made a day ahead of time and reheated in the oven before serving. - Substitute dried cranberries with raisins or chopped apricots for a different flavor. - Use vegetable broth instead of chicken broth for a vegetarian option.

Nutrition Info

- Serving size: 1/2 cup - Calories: 160 - Total fat: 6g - Saturated fat: 1g - Cholesterol: 5mg - Sodium: 170mg - Total carbohydrate: 25g - Dietary fiber: 2g - Total sugars: 6g - Protein: 4g

Recipe Tips

- Be sure to rinse the wild rice before cooking to remove any dirt or debris. - Make sure the vegetables are finely chopped to ensure even cooking. - Cover the baking dish with foil during the first 15-20 minutes of baking to prevent the top from getting too brown.