Delicious White Potato Salad Recipe Without Mustard

May 19, 2023 Post a Comment

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Easy Creamy Potato Salad with Tips Recipe Potatoe salad recipe, Potato salad recipe easy from www.pinterest.com

Description

Potato salad is a classic summer side dish that goes well with barbecues and picnics. This white potato salad recipe is perfect for those who don't like mustard or are looking for a healthier version of traditional potato salad. It's easy to make and tastes delicious, with a creamy dressing made from sour cream and mayonnaise.

Prep Time

The prep time for this recipe is about 20 minutes. You'll need to boil the potatoes and eggs, chop the vegetables, and mix the dressing.

Cook Time

The cook time for this recipe is about 10 minutes. You'll need to boil the potatoes and eggs until they're tender.

Ingredients

For this recipe, you'll need: - 2 pounds of white potatoes - 4 hard-boiled eggs - 1/2 cup of diced celery - 1/2 cup of diced red onion - 1/2 cup of diced sweet pickles - 1/2 cup of sour cream - 1/2 cup of mayonnaise - 1 tablespoon of white vinegar - 1 teaspoon of sugar - Salt and pepper to taste

Equipment

For this recipe, you'll need: - Large pot for boiling potatoes and eggs - Cutting board and knife for chopping vegetables - Mixing bowl for dressing - Mixing spoon or spatula

Method

1. Wash and scrub the potatoes, then cut them into bite-sized pieces. 2. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 10 minutes. 3. Drain the potatoes and let them cool. 4. Peel the hard-boiled eggs and chop them into small pieces. 5. In a mixing bowl, whisk together the sour cream, mayonnaise, white vinegar, sugar, salt, and pepper. 6. Add the chopped celery, red onion, and sweet pickles to the mixing bowl and stir to combine. 7. Add the cooked potatoes and chopped eggs to the mixing bowl and stir gently to coat with the dressing. 8. Taste and adjust seasoning as needed. 9. Cover and refrigerate for at least an hour before serving.

Notes

- You can use any type of potato for this recipe, but white potatoes work best because they hold their shape well when boiled. - You can adjust the amount of sour cream and mayonnaise to make the dressing thicker or thinner, depending on your preference. - You can add other vegetables to the salad, such as bell peppers or carrots, if you like.

Nutrition Info

This recipe makes about 8 servings. Each serving contains approximately: - Calories: 270 - Fat: 15g - Carbohydrates: 27g - Protein: 6g - Fiber: 3g - Sugar: 6g - Sodium: 280mg

Recipe Tips

- To make the salad more colorful, you can leave the skin on the potatoes. - To make the salad more flavorful, you can add herbs such as parsley or dill to the dressing. - To make the salad more filling, you can add cooked bacon or ham to the salad.