Seasoned Brown Rice Recipe Taste of Home from www.tasteofhome.com
Description
Are you looking for a simple and delicious side dish that complements any meal? Look no further than this seasoned rice recipe! With just a few ingredients and minimal prep time, you can make a flavorful and satisfying addition to your dinner table.
Prep Time
This recipe has a short prep time of only 10 minutes. You can have it ready to cook in no time!
Cook Time
The cook time for this seasoned rice recipe is about 20-25 minutes. The total time from start to finish is approximately 35 minutes.
Ingredients
- 1 cup of long-grain white rice - 2 cups of chicken or vegetable broth - 2 tablespoons of olive oil - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of dried basil - Salt and pepper to taste
Equipment
- Medium-sized pot with a lid - Measuring cups and spoons - Wooden spoon
Method
1. Rinse the rice under cold water until the water runs clear. 2. In a medium-sized pot, heat the olive oil over medium heat. 3. Add the rice to the pot and stir it around for 2-3 minutes, until it turns slightly golden brown. 4. Add the chicken or vegetable broth, garlic powder, onion powder, dried basil, salt, and pepper to the pot. 5. Stir everything together and bring it to a boil. 6. Once boiling, cover the pot with the lid and reduce the heat to low. 7. Let the rice simmer for 18-20 minutes, or until all of the liquid has been absorbed. 8. Once the rice is fully cooked, fluff it with a fork and serve.
Notes
- You can substitute the long-grain white rice for brown rice if you prefer. - If you don't have chicken or vegetable broth, you can use water instead. - You can adjust the seasonings to your liking.
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