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Curry Chicken And Rice Recipe

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OnePan Chicken Rice Curry Recipe Taste of Home
OnePan Chicken Rice Curry Recipe Taste of Home from www.tasteofhome.com

Description

This recipe is a classic dish that is perfect for any dinner. It’s a delicious and simple curry chicken and rice recipe that is easy to prepare and cook. The tender chicken pieces are cooked in a flavorful curry sauce and served over a bed of fluffy rice. This dish is perfect for anyone who loves a little spice in their food.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 2 lbs of chicken breasts, cut into bite-sized pieces
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of curry powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground turmeric
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of cayenne pepper (optional)
  • 1 can of diced tomatoes
  • 1 can of coconut milk
  • 1/4 cup of chicken broth
  • 2 cups of cooked rice
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Equipment

  • A large skillet or wok
  • A wooden spoon
  • A rice cooker or pot

Method

1. Season the chicken pieces with salt and pepper. 2. Heat the olive oil in a large skillet or wok over medium-high heat. 3. Add the chicken and cook until browned on all sides, about 5-7 minutes. 4. Remove the chicken from the skillet and set aside. 5. In the same skillet, add the diced onion and cook until translucent, about 2-3 minutes. 6. Add the minced garlic and cook for another minute. 7. Add the curry powder, cumin, coriander, turmeric, paprika, and cayenne pepper (if using) to the skillet and stir until fragrant, about 1-2 minutes. 8. Add the diced tomatoes, coconut milk, and chicken broth to the skillet and stir until combined. 9. Bring the mixture to a simmer and add the chicken back to the skillet. 10. Reduce the heat to low and let the mixture simmer for 20-30 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened. 11. While the chicken is simmering, cook the rice according to the package instructions. 12. Once the chicken is done, remove from heat and let it rest for 5 minutes. 13. Serve the chicken over the cooked rice and garnish with fresh cilantro (if desired).

Notes

You can adjust the level of spiciness by adding more or less cayenne pepper. If you don't like spicy food, you can omit it altogether.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 376
  • Protein: 33g
  • Fat: 20g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 304mg

Recipe Tips

If you want to make this recipe even easier, you can use pre-cooked chicken. Just add it to the skillet after you’ve cooked the onion and garlic. You can also use leftover rice instead of cooking it from scratch. Make sure to let the chicken rest for a few minutes before serving. This will help the flavors to meld together and make the chicken more tender. This curry chicken and rice recipe is also great for meal prep. You can make a big batch and store it in the fridge or freezer for later. It’s a great option for a quick and easy lunch or dinner.

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