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Curry And Rice Recipe

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Easy Curry Fried Rice Killing Thyme
Easy Curry Fried Rice Killing Thyme from www.killingthyme.net

Description

Curry and rice is a delicious and filling meal that can be enjoyed as a lunch or dinner. This recipe is a combination of fragrant spices, tender vegetables, and fluffy rice that is sure to satisfy your cravings.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup of rice
  • 2 tablespoons of vegetable oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of curry powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of salt
  • 1 can of diced tomatoes
  • 1 cup of vegetable broth
  • 1 cup of frozen peas
  • 1 cup of chopped carrots
  • 1 cup of chopped potatoes

Equipment

For this recipe, you will need:
  • A medium-sized pot with a lid
  • A large skillet
  • A wooden spoon

Method

1. Rinse the rice thoroughly and set it aside. 2. In a large skillet, heat the vegetable oil over medium-high heat. 3. Add the chopped onion and garlic to the skillet and sauté for 3-5 minutes, until the onion is translucent. 4. Add the curry powder, cumin powder, coriander powder, turmeric powder, and salt to the skillet and stir to combine. 5. Pour in the can of diced tomatoes and vegetable broth and stir to combine. 6. Add the frozen peas, chopped carrots, and chopped potatoes to the skillet and stir to combine. 7. Reduce the heat to low and cover the skillet with a lid. Let the mixture simmer for 20-25 minutes, or until the vegetables are tender. 8. While the curry is simmering, cook the rice according to package instructions. 9. Once the rice is cooked, fluff it with a fork and transfer it to a serving dish. 10. Spoon the curry over the rice and serve immediately.

Notes

This recipe can easily be adapted to your taste preferences. If you like your curry spicier, feel free to add more curry powder or a dash of cayenne pepper. You can also add additional vegetables like bell peppers or green beans.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 379
  • Protein: 7g
  • Carbohydrates: 65g
  • Fat: 10g
  • Fiber: 7g

Recipe Tips

To make this recipe even easier, you can use frozen mixed vegetables instead of chopping fresh ones. You can also make a large batch of this curry and freeze the leftovers for later. Simply reheat the leftovers in the microwave or on the stove for a quick and easy meal.

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