Coconut Rice Recipe For Rice Cooker

May 10, 2023 Post a Comment

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Coconut Rice Recipe & Video Martha Stewart from www.marthastewart.com

Description

Coconut rice is a delicious and fragrant dish that pairs well with a variety of curries and stir-fries. This recipe is simple and easy to make with just a few ingredients, and it can be prepared in a rice cooker for convenience.

Prep Time

Preparation time for this coconut rice recipe is only 5 minutes.

Cook Time

Cooking time for this coconut rice recipe is 20 minutes.

Ingredients

1 cup of jasmine rice
1 cup of water
1 cup of coconut milk
1 teaspoon of salt
1 teaspoon of sugar

Equipment

Rice cooker
Measuring cups and spoons

Method

Rinse the jasmine rice in cold water until the water runs clear, then drain.
Add the rice, water, coconut milk, salt, and sugar to the rice cooker and stir to combine.
Close the lid and set the rice cooker to the "cook" setting.
When the rice cooker switches to the "keep warm" setting, let the rice sit for 5-10 minutes.
Fluff the rice with a fork and serve.

Notes

If you prefer a stronger coconut flavor, you can use more coconut milk and less water in this recipe. You can also add some shredded coconut or toasted coconut flakes as a garnish for extra texture and flavor.

Nutrition Info

This recipe yields 3 cups of cooked coconut rice.

Calories: 415
Protein: 7g
Fat: 14g
Carbohydrates: 68g
Fiber: 1g
Sugar: 5g
Sodium: 789mg

Recipe Tips

To prevent the rice from sticking to the bottom of the rice cooker, you can add a tablespoon of oil or butter to the rice mixture before cooking. You can also use basmati rice or sushi rice instead of jasmine rice for a different texture and flavor. If you don't have a rice cooker, you can also make this recipe on the stovetop by simmering the rice and liquid in a pot for 18-20 minutes, then letting it rest for 5-10 minutes before fluffing and serving.