Cilantro Lime Rice Recipe

May 31, 2023 Post a Comment

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Cilantro Lime Rice recipe Belly Full from bellyfull.net

Description

Cilantro lime rice is a delicious and refreshing side dish that is perfect to pair with Mexican or Asian-inspired meals. It is a simple recipe that incorporates the flavors of fresh cilantro and zesty lime juice to create a flavorful and aromatic rice dish.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

The ingredients needed for this recipe are: - 1 cup of rice - 2 cups of water - 1 tablespoon of olive oil - 1 tablespoon of butter - 1/4 cup of chopped cilantro - 1 lime, juiced - Salt to taste

Equipment

The equipment needed for this recipe is: - Medium-sized pot with a lid - Measuring cups - Knife and cutting board - Fork

Method

1. Rinse the rice thoroughly in cold water and drain. 2. In a medium-sized pot, heat the olive oil and butter over medium heat until the butter is melted. 3. Add the rice to the pot and sauté for 2-3 minutes until the rice is lightly toasted. 4. Add the water to the pot and bring it to a boil. 5. Once the water is boiling, reduce the heat to low and cover the pot with a lid. 6. Allow the rice to cook for approximately 18-20 minutes, or until the water has been absorbed and the rice is tender. 7. Once the rice is cooked, remove the pot from the heat and let it sit covered for 5 minutes. 8. Fluff the rice with a fork and add chopped cilantro, lime juice, and salt to taste. 9. Mix well and serve hot.

Notes

- To make this recipe vegan, substitute the butter with vegan butter or olive oil. - You can also add other ingredients like corn, black beans, or diced tomatoes to make it more flavorful and nutritious.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately: - Calories: 183 - Total fat: 5g - Saturated fat: 2g - Cholesterol: 8mg - Sodium: 80mg - Total carbohydrates: 31g - Dietary fiber: 1g - Sugars: 0g - Protein: 3g

Recipe Tips

- Make sure to rinse the rice thoroughly to remove excess starch, which can make the rice sticky. - Use a fork to fluff the rice after it has cooked to prevent it from becoming clumpy. - Adjust the amount of cilantro, lime juice, and salt to your personal taste preference.