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Chipotle Rice Copycat Recipe

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Copycat Recipe Chipotle Cilantro Lime Rice Mommysavers Mommysavers
Copycat Recipe Chipotle Cilantro Lime Rice Mommysavers Mommysavers from mommysavers.com

Description

If you're a fan of Chipotle's famous rice, you'll love this copycat recipe. This flavorful and aromatic rice is the perfect side dish for any Mexican-inspired meal. It's made with simple ingredients that you probably already have in your pantry, and it's easy to make in just a few steps. This recipe is sure to be a hit with your family and friends, and it's a great way to bring a little taste of Chipotle into your own kitchen.

Prep Time

The prep time for this recipe is minimal, as most of the ingredients are pantry staples. It should take about 10-15 minutes to get everything ready.

Cook Time

The cook time for this recipe is also fairly short. It takes about 20 minutes to cook the rice, plus a few extra minutes to let it rest before serving.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 cup fresh cilantro, chopped

Equipment

  • Medium saucepan with lid
  • Measuring cups and spoons
  • Wooden spoon
  • Cutting board
  • Knife

Method

  1. Rinse the rice in a fine-mesh strainer under cold running water for 1-2 minutes until the water runs clear.
  2. In a medium saucepan, heat the olive oil over medium heat. Add the rinsed rice and stir to coat in the oil.
  3. Add the water, salt, cumin, garlic powder, and chili powder to the saucepan and stir to combine.
  4. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. Simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
  5. Remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the rice to steam and fluff up.
  6. Remove the lid and add the chopped cilantro. Fluff the rice with a fork to combine.
  7. Transfer the rice to a serving dish and garnish with additional cilantro, if desired.
  8. Serve hot and enjoy!

Notes

  • This recipe can easily be doubled or tripled to feed a larger crowd.
  • If you don't have fresh cilantro on hand, you can use dried cilantro or omit it altogether.
  • For a spicier rice, add more chili powder or cayenne pepper to taste.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 182
  • Carbohydrates: 32g
  • Protein: 3g
  • Fat: 4g
  • Saturated Fat: 1g
  • Sodium: 307mg
  • Potassium: 84mg
  • Fiber: 1g
  • Sugar: 1g

Recipe Tips

  • Be sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Use a fine-mesh strainer to rinse the rice and remove any small particles.
  • Don't peek at the rice while it's cooking, as this will release steam and prolong the cooking time.
  • Let the rice sit for a few minutes after cooking to allow it to steam and fluff up.
  • Feel free to adjust the seasonings to your liking, adding more or less chili powder or cayenne pepper as desired.

Enjoy this delicious and easy Chipotle Rice Copycat Recipe, and bring a little taste of your favorite Mexican restaurant home to your kitchen!


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